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Since 1960, the Pelissero estate has been producing Piedmont wines that express, with authenticity and finesse, the nuances of an array of emblematic Italian grape varieties such as Nebbiolo, Barbera and Dolcetto. The estate watches over a 38-hectare vineyard that owes its uniqueness to its sandstone and blue marl soil.
Produced since 2001, Nubiola is a Barbaresco wine that stems from vineyards planted on a tapestry of the appellation’s typical soils.
Nubiola 2015 by Pelissero is a 100% Nebbiolo.
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