The preferred sweetness level at the champagne House of Ruinart is Brut, with less than 12 grams of sugar per litre. Ruinart champagnes have a relatively low sugar content of around 8 grams, striking the perfect balance between sweetness and purity that is the hallmark of the House. Ruinart Brut champagnes are inextricably linked with the highly-reputed Chardonnay from the Côte des Blancs and Montagne de Reims and the famous know-how that brings them to life.
In this way, the Brut dosage never overwhelms the crystalline, mineral, taut purity that is so much appreciated. Dom Ruinart Brut or Ruinart Brut Rosé, R de Ruinart Brut and Brut millésimé, Blanc de Blancs Brut: these emblematic cuvées are all perfect examples of the mastery of the Brut dosage chosen by the House for its wines. They all help to define the Ruinart taste while exploring its most subtle nuances.
Dom Ruinart is a Brut cuvée with a dosage of 4 grams for the Blanc de Blancs and 5 grams for the Rosé. The aim of this low dosage is to allow the purity of the Chardonnay to express itself, as it is meticulously worked from the vine to the cellar. To allow its aromas to develop to the full, this cuvée is aged for almost a decade, allowing it to fully develop its style. This is a Brut Champagne of generosity and elegance that traces the curves of refinement through its fine bubbles.
Ruinart Brut Rosé is a Brut cuvée with a dosage of 6 grams of sugar per litre, embodying a champagne of brilliant expression served by a low dosage. This low sugar content gives pride of place to Chardonnay, the grape variety of purity, wonderfully balanced by Pinot Noir, the grape variety of indulgence. In this way, the house's signature is respected in this Brut champagne, which exudes the very essence of complexity and refinement.
Ruinart Brut Blanc de Blancs is a Brut cuvée with 9 grams of sugar per litre. With its slightly higher dosage than other cuvées, this champagne is nonetheless the epitome of harmony and finesse. Ruinart Brut Blanc de Blancs is made entirely from Chardonnay, mainly from Premier Cru vineyards, and is an ode to the pure expression of great terroirs. Its shining, light golden yellow colour immediately reveals all the brilliance and freshness of this champagne.
R de Ruinart Brut embodies the Brut cuvée par excellence. With a dosage of around 8 grams of sugar per litre, this cuvée bears witness to an expertise that is akin to a true art. The quintessence of balance, its golden glints harmonise with a fine effervescence, its fruity and floral scents mingle with gourmet aromas and, finally, its palate is a successful blend of roundness and remarkable freshness.
R de Ruinart Brut is also available in a vintage version. With a lower sugar content, vintage R de Ruinart Brut has an average of 5.5 grams of sugar per litre. A celebration of the house's inimitable style, this Brut champagne also demonstrates its ability to magnify great years through a tasting experience that delights all the senses. The sensory enchantment produced by this cuvée begins at first sight, when the eyes are delighted by the limpidity of its gold and green hues. This exquisite pleasure extends from the nose to the palate, with springtime fragrances combining with fruity aromas such as those of white-fleshed fruit. An ethereal wine, its velvety texture transports you to the heart of a bubble that evokes the refinement of Ruinart.
