Tramin : Unterebner Pinot Grigio 2023

Characteristics and tasting notes of the Unterebner Pinot Grigio 2023 from Tramin

Tasting

Colour
Revealing an intense golden yellow colour, this wine immediately captures the eye.

Nose
The nose offers beautiful aromatic complexity. Primary aromas of pear and hay blend elegantly with notes of toasted bread and melted butter. Delicate spicy touches of tobacco, vanilla and incense round out this bouquet.

Palate
Full-bodied and rich, the palate seduces with its roundness and density, supported by a creamy texture. It retains a lovely Alpine freshness and a vibrant juiciness. Mineral notes reminiscent of stone and flint accompany a long, persistent finish, marked by subtle citrus touches.

Food and wine pairing
This Italian white wine pairs wonderfully with seafood, white or smoked fish, as well as pasta dishes with clams. It will also complement lightly seasoned white meats, herb-roasted poultry, roasted vegetables, or fresh and goat cheeses. It is equally ideal as an aperitif.

Service and storage
To fully appreciate all its nuances, it is recommended to serve this wine at a temperature between 12 and 14°C. With its excellent structure, it has great aging potential and can be enjoyed until approximately 2033.

The complexity and Alpine freshness of a white wine from Trentino-Alto Adige by Tramin

The estate
Founded in 1898 by Christian Schrott, the Tramin winery is a historic institution located in Trentino-Alto Adige, in northern Italy. This cooperative brings together 160 winegrowing families cultivating around 270 hectares of vines at the foot of the Dolomites. Now presided over by Leo Tiefenthaler, with Willi Stürz as technical director, the estate stands out for its commitment to sustainable viticulture. Renowned worldwide, Tramin excels in producing white wines that combine Alpine traditions with Mediterranean influences.

The vineyard
The vineyard behind this cuvée is located in Alto Adige, at an altitude ranging from 400 to 600 metres. The vines, aged between 10 and 30 years, benefit from a south-east and south exposure. They are planted on complex soils composed of calcareous gravel and silt resting on a porphyry bedrock. Trained using the Guyot method with high planting density, the vines are subjected to very low yields, thereby promoting optimal grape concentration.

Winemaking and aging
Fermentation takes place at controlled temperatures between 18 and 20°C. Part of the must (30 to 40%) ferments in large oak foudres, while the rest is vinified in barrels. Malolactic fermentation also takes place in oak. The wine is then aged on its fine lees for seven to eight months, until the end of August. Total maturation extends over a minimum of 14 months before bottling, followed by an additional aging period of three to four months in the cellar.

Grape variety
Pinot Grigio (100%)