VIK : Milla Cala 2022

Characteristics and tasting advice for Milla Cala 2022 by VIK

Tasting

Appearance

With a deep red hue, this wine is enhanced by delicate bluish highlights.

Nose

The aromatic bouquet is complex, offering floral notes of lavender and violet, harmoniously blended with aromas of red fruits, blackberry, plum, and dried fruits.

Palate

The attack reveals a firm structure supported by velvety tannins. The mid-palate is lively and full-bodied, leading to a long, seductive finish of great elegance.

Food and wine pairings

This Chilean wine pairs beautifully with foie gras agnolotti, white meats in sauce, or a selection of aged cheeses.

Serving and cellaring

To fully enjoy Milla Cala 2022, it is recommended to serve it between 16 and 18°C. With excellent aging potential, this wine can be cellared and enjoyed until around 2032.

The elegance and complexity of a great Central Valley wine by VIK

The estate

Founded in 2004 by Alexander and Carrie Vik, who remain its current owners, the VIK estate has established itself as a leading name in Chilean viticulture. Located in the Central Valley, this exceptional estate spans over 4,300 hectares, of which 327 hectares were initially planted with vines. Internationally recognized for its holistic approach and sustainable innovations, the estate combines avant-garde architecture with respect for biodiversity to create Chilean wines that reflect the purity of their terroir.

The vineyard

Nestled in the heart of the Central Valley, the vineyard benefits from a temperate Mediterranean climate. Coastal breezes from the Pacific Ocean help moderate peak temperatures, promoting slow ripening of the grapes. The vines thrive on decomposed granite soils that are both deep and porous, providing excellent drainage. The estate favors organic and biodynamic viticulture, with nighttime harvesting to preserve the freshness and integrity of the grapes.

The vintage

The year was marked by optimal weather conditions, characterized by cool temperatures, particularly in spring and autumn. Coastal breezes, blowing between 10 and 12°C, enabled slow and precise ripening of the grapes. In response to these climatic conditions, the vegetative cycle adapted, and harvesting began early, starting in the first week of March.

Winemaking and aging

Fermentation is carried out using indigenous yeasts naturally present in the estate’s flora. Milla Cala 2022 then undergoes careful aging for 18 months in French oak barrels.

Grape varieties

This blend is composed of 66% Cabernet Sauvignon, 23% Carménère, 7% Syrah, and 4% Merlot.