94+ Rated Wines Robert Parker Wine Advocate
A sensual Saint-Estèphe combining vibrant fruit, velvety tannins and mineral freshness
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A 3ᵉ Cru Classé at the pinnacle, with a velvety texture and remarkable vibrant freshness
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A distinguished Grand Cru Classé with intense black fruit, silky tannins, and a long mineral finish
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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<h2>Second Grand Cru Classé combining black fruit, mocha, creaminess and fine tension</h2>
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65-year-old vines, candied black fruit and tightly knit tannins for long ageing
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Classified growth, Cabernet-dominant, juicy blackcurrant and graphite, velvety structure
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A Saint-Émilion grand cru with mineral concentration and intense black cherry notes
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Second Cru Classé with a generous style, intense black fruit and velvety tannins
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Micro-vineyard of old vines, candied fruits, velvety breadth and long ageing potential.
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Pure Semillon with notes of pineapple and mango, driven by a vibrant, incisive acidity.
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Powerful and fresh Pauillac, blackcurrant, cedar, noble tannins, great ageing potential.
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An airy and taut Pessac-Léognan with silky tannins and a saline finish.
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A distinguished Premier Grand Cru Classé combining juicy fruit and chalky minerality
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A Pauillac of unprecedented precision, dense, powerful and silky
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Grand Cru Classé combining power and freshness, pure blackcurrant, graphite minerality
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Classic power, velvety texture, blackcurrant and cedar for exceptional ageing
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A silky, refined cru classé with excellent ageing potential
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A crystalline sweet wine, blending richness, freshness, and notes of candied citrus.
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Candied citrus and honey, paired with a vibrant mineral freshness
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Wine from Pomerol combining velvety power, mineral freshness and longevity
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An archetypal Pauillac with pure blackcurrant notes and silky tannins, combining power and freshness.
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Signature of a historic terroir, this red wine combines power with remarkable finesse
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From the highest plateau of Saint-Émilion, an opulent and velvety grand cru classé
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Velvety texture, noble tannic structure: one of the pinnacles of this iconic estate
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Refined Pauillac: blackcurrant, graphite, cedar, velvety tannins and a menthol finish.
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Powerful and refined Classified Growth, velvety texture and exemplary precision.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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Second Growth from the 1855 classification, opulent and velvety, saline graphite, cellaring to 2050.
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Crystalline freshness, silky tannins, a precise Margaux with excellent ageing potential
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Silky texture, intense fruit and a saline finish: the ultimate expression of limestone.
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An elegant Cru Classé de Graves, blending black fruit and licorice, built for ageing.
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A refined Pessac-Léognan with polished tannins, driven by intense black fruit and hints of mocha
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A floral and mineral Premier Grand Cru Classé, enhanced by Cabernet Franc.
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Limited edition illustrated by Xu Bei Hong, a vintage of rare elegance.
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Pure Sémillon with notes of apricot nectar and honey, lifted by a crystalline acidity.
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A luscious yet incisive Barsac, driven by a remarkable saline and mineral tension.
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Dark fruits, silky tannins and vibrant freshness: the thoroughbred elegance of Saint-Julien.
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Opulent and full-bodied, this Barsac 2009 offers an airy balance and a honeyed finish
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Powerful and elegant Pauillac, intense blackcurrant and mineral graphite, built for ageing.
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Deep black fruit, silky tannins and a saline finish, an elegant power widely acclaimed
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Cru Classé with intense black fruit, velvety tannins and remarkable ageing potential
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The pure expression of Cabernet: blackcurrant, graphite and noble tannins.
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