
Bordeaux 2011 Wines

An elegant, generous Haut-Médoc, ready to drink
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Dense and juicy, this Castillon wine offers black fruit, tobacco and velvety tannins
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A dense and elegant Fourth Classified Growth
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A fleshy Haut-Médoc with silky tannins, black fruit and a hint of menthol
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An opulent and indulgent second wine, with notes of marmalade and tarte Tatin
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Clay-limestone terroir, spiced plum and black cherry, dense and fresh on the palate.
Stock currently at the producing estate – Will ship after 24 April 2026

An elegant and approachable Pauillac, rich in blackcurrant and black cherry.
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Discreet Pomerol from the plateau, intense dark fruit and velvety tannins for ageing.
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A velvety Saint-Estèphe with spicy dark fruit and satiny tannins
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Premier Cru Classé of great distinction, where luscious richness meets vibrant freshness.
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Noble and smoky, it unfolds blackcurrant and graphite within an elegant ageing structure.
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Silky opulence and vibrant freshness, candied apricot, saffron, saline finish
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Limestone plateau and old vines define this delicate wine with silky tannins.
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Dark robe, intense blackcurrant and structured tannins: a classic grand cru for ageing.
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A second wine from Ausone combining blueberry, pepper and silky texture on limestone.
Stock currently at the producing estate – Will ship after 24 April 2026

Masterpiece of the vintage, 55% Cabernet Franc on limestone: vibrant mineral elegance.
Stock currently at the producing estate – Will ship after 24 April 2026

Premier Grand Cru Classé, floral and precise, ultra-fine tannins, saline freshness.
Stock currently at the producing estate – Will ship after 24 April 2026

Driven by 40% Cabernet Franc, this wine combines concentration with vibrant freshness.
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Ripe dark fruits and cocoa, velvety tannins, remarkable refined freshness.
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Structured and fresh Saint-Julien, blackcurrant and graphite, built for ageing.
Stock currently at the producing estate – Will ship after 24 April 2026

Born from a 13th-century convent, this fresh wine reveals blackcurrant, spices and silky tannins.
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Confidential late-harvest cru, silky and deep texture, ready to drink.
Stock currently at the producing estate – Will ship after 24 April 2026

A age-worthy Pomerol of upright style, driven by Cabernet Franc and its freshness.
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Grand Cru Classé combining apricot, bright citrus and saline minerality in a silky texture.
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A supple and charming Fronsac, with notes of dark fruits and spices.
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An elegant Saint-Estèphe with intense dark fruits and a persistent saline finish.
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This velvety Margaux marries blackcurrant, violet and truffle with a brilliant freshness.
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Refined and complex, it unfolds notes of violet, truffle and dark fruits on a silky texture.
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One of the great successes of 2011, combining silky texture with the chalky tension of limestone.
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The purest expression of Pessac in 2011, smoky and mineral, dense and airy.
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Stock currently at the producing estate – Will ship after 24 April 2026

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Stock currently at the producing estate – Will ship after 24 April 2026

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Stock currently at the producing estate – Will ship after 24 April 2026
