A magnum of Lune d'Argent 2018 for free with your next order with the code* - SUMMER22 | Buy now *Offer valid on orders over HKD 2,500, cannot be combined with other ongoing offers and does not include en primeur wines. Valid only once per customer.
Bouchard Père & Fils : Mâcon-Lugny "Saint-Pierre" 2019

Bouchard Père & Fils : Mâcon-Lugny "Saint-Pierre" 2019

Product details
HK$140.92 / Unit
I have chosen my quantity and/or format
  • delivery truckPersonalized Advice
  • lock100% Secure Payment
  • checkbox confirmGuaranteed provenance
ID card of
Bouchard Père & Fils : Mâcon-Lugny "Saint-Pierre" 2019

A generous and aromatic white wine from Burgundy

The estate

Bouchard Père & Fils was founded in Beaune in 1731. With almost three centuries of history, it is one of the oldest wine houses in Burgundy. At the head of an exceptional estate in the Côte d’Or, the 9th generation of the family continues to perpetuate this unique know-how in the art of making great Burgundy wines.

The vineyard

The vineyard at the Bouchard Père & Fils estate was patiently established over the years and covers 130 hectares of vines today. By uniting prestigious appellations with exceptional plots, the Bouchard Père & Fils vineyard constitutes a unique winegrowing heritage in Burgundy.

The wine

"Saint-Pierre" 2019 by Bouchard Père & Fils is a Mâcon-Lugry wine and is exclusively produced from the Lugny terroir, with soils made up of limestone and marls.

Vinification and ageing

Ageing lasts for 7 to 8 months in stainless steel tanks, depending on the characteristics of the vintage.

The blend

Chardonnay (100%)

Mâcon-Lugny "Saint-Pierre" 2019 by Bouchard Père & Fils: Characteristics and tasting tips

The tasting

The Mâcon-Lugny "Saint-Pierre" 2019 by Bouchard Père & Fils seduces with its fresh and floral bouquet, as well as its fragranced and beautifully round palate.


It is advised to taste this wine before 2022 to be able to enjoy all of its freshness.

Food and wine pairings

This wine goes perfectly with fried fish, seafood, freshwater fish or even crayfish.


For an optimal tasting, serve at between 10°C and 12°C.