Ceretto : Bricco Asili 2023

Characteristics and Tasting Notes of Ceretto's Bricco Asili 2023

Tasting Notes

Appearance
This wine reveals a brilliant ruby hue, which develops subtle garnet reflections over the years.

Nose
The aromatic bouquet is deep and vibrant. It exhales fragrances of crisp red berries, blood orange and wild rose, harmoniously blended with floral notes reminiscent of rose and violet. Over time, hints of sweet spice and undergrowth come to enrich this complex nose.

Palate
On the palate, this wine combines aromatic lightness with a monumental structure. The mouthfeel is marked by restraint and precision, supported by pronounced tannins and lovely acidity. The whole extends into a remarkably persistent finish, a true signature of this great cru.

Food and Wine Pairing
This great red wine pairs beautifully with structured, refined dishes. It will elevate roasted or braised meats, game, as well as Piedmontese specialities such as tajarin with ragù or brasato. It also pairs perfectly with dishes featuring white Alba truffle and aged pressed-curd cheeses.

Serving and Cellaring
To fully appreciate the Bricco Asili 2023, it is recommended to serve it at a temperature between 16 and 18°C in wide-bowled Burgundy-style glasses. Prior aeration, whether through decanting or early opening, is advisable in its youth. Blessed with excellent ageing potential, this vintage can be cellared for a decade or more.

The Elegance of a Great Barbaresco Cru by Ceretto

The Estate
Officially founded in 1937 by Riccardo Ceretto, this illustrious name embodies the excellence of Piedmont. The estate's history took a decisive turn in the 1960s thanks to Bruno and Marcello, pioneers in showcasing the local crus. Today, the third generation, represented by the current owners Lisa, Roberta, Alessandro and Federico Ceretto, leads the estate. Renowned for its international reputation and its identity deeply rooted in the land, the house stands out for its environmental commitment, with a vineyard that is entirely certified organic and farmed biodynamically, thereby combining tradition, artistry and respect for nature.

The Vineyard
The cuvée comes from the additional geographical designation (MGA) of Asili, a historic terroir located in the commune of Barbaresco. This vineyard, covering around 1.15 hectares, enjoys a privileged position at the top of the hill, offering multiple exposures. The vines are cultivated with great care, in keeping with organic and biodynamic principles, on soils conducive to a slow, balanced ripening of the grapes.

Winemaking and Ageing
The grapes destined for the Bricco Asili 2023 undergo a dedicated parcel-by-parcel vinification within the estate's historic cellar. To allow the terroir to express itself fully, fermentation is initiated using a starter culture of indigenous yeasts. The wine is then aged in carefully selected wooden vessels to refine the tannic structure and develop the complexity of this Italian wine without ever masking its original identity.

Grape Variety
100% Nebbiolo