CHANDON Garden Spritz results from the blending of our Argentine CHANDON and our natural extract macerate of locally sourced orange peel, enhanced by our secret blend of herbs and spices.
The Valencia oranges used in our recipe are sourced from a local family farm. They are carefully picked and peeled by hand, taking care to separate the zest from the peel for drying. The orange peels are then slowly macerated in grape alcohol to bring out their full flavour.
A unique blend based on our CHANDON wine, awarded best wine in its category in 2020 at the CSWWC, made from Chardonnay, Pinot Noir and Semillon grapes. (Champagne and Sparkling Wine World Championships)
CHANDON was begun in 1959, thanks to the pioneering approach by Robert-Jean de Vogüé which has taken us all round the globe, from the sunshine of Argentina to the oceanic aroma of California, and including Brazil, Australia, China and India. Our mission has always been to open up to a world of possibilities in the elaboration of sparkling wines.
Our primary aim is to express our personality and give free rein to our imagination. Our terroirs and their fruits, given to us by nature, are an inexhaustible source of inspiration.
We choose our elaboration methods according to the style we wish to give to our wines: for some wines we use traditional methods; for others we use our own slow fermentation Long Charmat method, during which the wines are crafted in closed tanks and stirred continuously to incorporate the lees slowly.
Our history is driven by a singular desire to celebrate the diversity of vine producing terroirs around the world.
A desire that has continued to increase over the decades and that has its roots in our first vineyard planted in 1959 in Argentina.
WHAT YOU ADD :
Three ice cubes, a dried orange slice, a sprig of rosemary, and CHANDON Garden Spritz is ready to savor.