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Château La Tour Figeac 2020

Château La Tour Figeac 2020

Grand cru classe - - - Red - See details
Parker | 93
J. Robinson | 15
Decanter | 92
Bettane & Desseauve | 93-94
J. Suckling | 93
Vinous - A. Galloni | 93
The Wine Independent | 91
Alexandre Ma | 92
Vinous Neal Martin | 91
HK$5,229.00 
(
HK$435.75 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
HK$454.00
12 x 75CL
HK$5,229.00
6 x 1.5L
HK$5,229.00

In-Stock

  • Delivery
    DeliveryFree standard delivery over HK$5,000
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Decanter

Striking nose, full-on, potent and heady. Less plush on the palate than expected. More sleek and cool red and blue fruits than jammy or over-extracted. Still lots of tension here, the oak elements restricting some of the enjoyment at this stage, but it’s sleek and well defined. A spiced aspect is clear, with toast and smoke and lots of sticky black licorice, so wait a few years before opening. Good clarity, feels well crafted with energy.

93

/100

James Suckling

This is textured and polished with a medium body, offering aromas of ripe plums and mulberries, some dark chocolate and dark spices. Ripe, supple tannin structure and a creamy finish. Better after 2024.

16

/20

Jancis Robinson

James Lawther MW

70% Merlot, 30% Cabernet Franc. Cask sample. Quite gourmand in style with plenty of chewy fruit, the fruit showing a kind of natural, earthy edge. Tannins are a little sandy and dry and it misses a bit of lift, but it should offer early pleasure.

93

/100

Vinous

Antonio Galloni

The 2020 La Tour Figeac is a gorgeous wine. Aromatic, lifted and super-expressive, La Tour Figeac is all class. Crushed red berry fruit, mint, rose petal, spice and dried flowers are all nicely woven together in this silky, mid-weight Saint-Émilion. I would give this a few years in the cellar, but it should drink well with minimal time.

93

/100

Jeff Leve

Leve Jeff

Flowers, licorice, and smoke with fresh red berries create the nose. On the palate, the wine is elegant, silky and fresh, as well as supple, long and packed with dark chocolate, black cherries, espresso and licorice; there is length and refinement here. Drink from 2023-2040.

93

/100

Falstaff

Falstaff

Deep ruby, opaque core, purple reflections, bright narrow rim. Somewhat restrained, a hint of cherries, ripe plums, a trace of orange zest, fine tobacco nuances. Juicy, elegant, pronounced fruit, lively structure, round, ripe tannins, a hint of nougat, balanced. Good ageing potential.

91

/100

Andreas Larsson

Andreas Larsson

Butterscotch and some new oak notes, red-fruited with medium weight, rounded and balanced with grippy tannins and fine length.

93

/100

Jeb Dunnuck

Jeb Dunnuck

Coming from vines located between Cheval Blanc and Figeac, from more sandy soils, the 2020 Château La Tour Figeac reveals a deep ruby/purple hue as well as gorgeous aromatics of red and black fruits, loamy earth, flowers, and spice. Pure elegance on the palate, it's not massive and offers more medium-bodied richness, yet has terrific mid-palate depth, ripe, polished tannins, and a great finish. This is a great vintage for this estate, and while it’s already hard to resist, this beauty should evolve for 15-20 years in cold cellars.

18

/20

René Gabriel

Kunz barrel sample 2021: fresh, finely mineral and powerful bouquet, cassis, cherries, licorice, mint, vanilla. Densely knit, creamy, fruity palate with powerful, sweet, refined fruit, dense, elegant structure, varied, sweet aromatics, fine tannins, long, full, aromatic finish.

18

/20

André Kunz

Fresh, finely mineral and powerful bouquet, blackcurrant, cherry, licorice, mint, vanilla. A closely knit, creamy, fruity palate with intense, sweet, delicate fruit, a dense, elegant structure, a varied, sweet aromatic profile, fine tannins, and a long, full, aromatic finish. 18/20 2026 - 2045

91

/100

The Wine Independent

Lisa Perrotti-Brown

A blend of 65% Merlot and 35% Cabernet Franc, the 2020 La Tour Figeac is deep garnet-purple in color. It rolls out with expressive notes of crushed red and black cherries, black raspberries, and lilacs, leading to hints of iron ore and wild sage. The medium to full-bodied palate offers taut, youthful black and red fruits with compelling mineral accents and a firm, grainy texture, finishing with lovely freshness.

93

/100

Bettane+Desseauve

93-94

94

/100

Le Figaro Vin

A characterful wine with deep, powerful, spicy fruit, notes of blackcurrant leaf, tobacco, and a slight menthol touch. Still powerful on the palate, very well balanced, quite distinguished, with beautiful, finely grained tannins.

88

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark red color. Moderately intense, fruity nose. A soft, juicy palate with delicate suppleness, finishing with medium length and no tannic edges.

16

/20

Vinum

Seductive notes of fresh raspberry; on the palate, a crisp, juicy style with a pleasant bitterness, harmonious and appealing in the best sense.

92

/100

Jane Anson

Jane Anson

Clear blueberry and raspberry fruit, a little tight and reserved right now, needs a good few extra years in bottle. Plenty of promising spiced aniseed and lemongrass notes, this is bright and has energy. 14.6ha estate owned by Otto Rettenmaier.

93

/100

Wine Enthusiast

Roger Voss

There is a fine proportion of Cabernet Franc in this wine, giving structure to the dense black fruits. It is a ripe, fruity wine, its tannins well embedded in the fruit. The wine needs to age. Drink from 2027.

Description

A delicate and aromatic Grand Cru Classé of Saint-Émilion

The estate

A Saint-Émilion Grand Cru Classé, Château La Tour Figeac was founded in 1879, at the time of its separation from Château Figeac to which it was attached. Since 1994, the Otto Maximilian Rettenmaier family has been at the head of the estate.

The vineyard

The vineyard of Château La Tour Figeac benefits from an exceptional location in Saint-Émilion, on the edge of the Pomerol appellation. The 14.6 hectares of vineyard are situated between Château Cheval Blanc and Château Figeac. The vines, averaging 37 years of age, are planted on a superb gravelly-sandy terroir resting on deep clay. Since 1997, the vineyard of Château La Tour Figeac has been managed ecologically with the implementation of organic and biodynamic practices. Herbal teas and natural preparations are employed to care for the vine with consideration for the entire ecosystem. The estate has gone even further in respecting the environment and the vineyard by now planting cereals between the vine rows to strengthen the soil and limit erosion.

The vintage

A very rainy autumn was followed by a particularly mild winter, promoting early bud break. April and May were marked by two frost episodes that did not cause major damage to the estate’s vineyard. The summer was dry and exceptionally hot. Rain and storms in August limited water stress and allowed ripening to refine until the harvest, which took place under summer-like conditions. Although this vintage was marked by strong downy mildew pressure, the care given to the vine by the château’s teams limited its impact.

Winemaking and aging

The harvested grapes are sorted and then destemmed. Whole berries are transferred, without crushing, into small vats. Punch-downs promote gentle extraction and preserve the elegance of the tannins. After a maceration of about four weeks, the wines are moved by batch into barrels for 15 months of aging, followed by a return to tank before blending.

Blend

Château La Tour Figeac 2020 is made from a blend of Merlot (65%) and Cabernet Franc (35%).

Château La Tour Figeac 2020
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