
Located in the appellation of Saint-Emilion, Chateau Soutrard has a history dating back more than five centuries. The 27 hectare property is planted with 70% Merlot and 30% Cabernet Franc, which are planted on a beautifully diverse terroir ranging from limestone plateau to sand-clay hillsides. With an average vine age of 30 years, Chateau Soutard uses sustainable agricultural practices seeking to avoid use of chemicals. Chateau Soutard wines are expressive and aromatic.
