Discover your 100% Free Loyalty Programme | Discover
TrustMark
4.46/5
unchecked wish list
Château La Tour Figeac 2023
Organic wines

Château La Tour Figeac 2023

Grand cru classe - - - Red - See details
Parker | 91-93
J. Robinson | 16
J. Suckling | 92-93
Vinous - A. Galloni | 93-95
The Wine Independent | 92-94
Alexandre Ma | 92-93
Vinous Neal Martin | 92-94
HK$2,068.00 
(
HK$344.67 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
HK$361.90
6 x 75CL
HK$2,068.00
3 x 1.5L
HK$2,068.00

In-Stock

  • Delivery
    DeliveryFree standard delivery over HK$5,000
    Right arrow icon
  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
    Right arrow icon
ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Decanter

I really enjoyed the open-knit, fruit-forward nature of this wine, with orange-rind-like freshness along with vivid ripe plum and cherry. While not among the longest finishes, compared with some other Grands Cru Classés, it is a well-balanced wine with éclat and brightness. Bravo!

16

/20

Jancis Robinson

James Lawther MW

65% Merlot, 35% Cabernet Franc. Cask sample. Lifted and fruit-driven on the nose. Juicy and floral on the palate. Fine, integrated tannins. Fruit present. Should make an enjoyable bottle. (JL)

93

/100

Jeff Leve

Leve Jeff

Spring flowers, cherries, plums, licorice, and a hint of espresso get the wine going. Medium-bodied, soft, silky, fresh, and creamy, the red fruits with their spicy accents express a nice sense of purity on the mid-palate, which carries through to the finish, where you also find a refreshing salty, licorice nuance. The wine blends 65% Merlot with 35% Cabernet Franc. Drink from 2027–2042. 92–94 pts.

92

/100

Falstaff

Falstaff

Dark garnet, deep core, purple reflections, discreet brightening on the rim. Ripe black cherries, floral nuances of hibiscus, fresh plums. Medium body, blackberry confit, hints of cloves, round tannins, fine nougat on the finish, mineral aftertaste, remains persistent, with some ageing potential.

93

/100

Le Figaro Vin

Score: 92–94. Such elegance from the very first aromas! You can sense the fruit balancing perfectly with more floral notes in a bouquet full of charm and tenderness. On the palate, there are juicy dark fruits (blackcurrant, cherry), giving a silky, easy-drinking wine with a long, flowing finish.

93

/100

Jane Anson

Jane Anson

Austere, dark blueberry and cassis fruits, edges of charred caramel and sweet fruit given balance and pep by grilled mandarin peel and oyster shell salinity. 35% new 225L and 400L barrels for ageing, 5% amphora, 40 hl/ha yield.

94

/100

Wine Enthusiast

R.V.

93-95. Barrel Sample. This fine, structured wine has a firm layer of tannins. It is well balanced, the wine's ripe texture, juicy black fruits and core of dryness promising well. Organic.

92

/100

Vinum

Deep color, intense nose; highly floral and playful, jasmine blossoms over black cherries and plums; on the palate, approachable and round, with a creamy texture, ripe fruit, finely polished tannins, silky-smooth across the tongue, very seductive and long-lasting, with a saline finish. Buying tip!

Description

A Grand Cru Classé from Saint-Émilion, ample and balanced

The estate

Grand Cru Classé of Saint-Émilion, the Château La Tour Figeac was founded in 1879, at the time of its separation from Château Figeac to which it was attached. Since 1994, the Otto Maximilian Rettenmaier family has been at the head of the estate.

The vineyard

The Château La Tour Figeac 2023 is a Saint-Émilion wine from a vineyard benefiting from an exceptional location, on the edge of the Pomerol appellation. The 14.6 hectares of vineyard are located between Château Cheval Blanc and Château Figeac. The vines, averaging 37 years old, are planted on a beautiful gravelly-sandy terroir resting on deep clays. Since 1997, the vineyard of Château La Tour Figeac has been managed ecologically with the implementation of organic and biodynamic practices. Herbal teas and natural preparations are used to take care of the plant considering the whole ecosystem. The estate has gone even further in respecting the environment and the vineyard as cereals are now planted between the rows of vines to strengthen the soils and limit erosion.

The vintage

A particularly dry winter, just like spring, precedes a hot and not very rainy summer, ensuring optimal ripening of the berries while protecting the health of the vineyard. 

Vinification and ageing

After destemming, the whole berries are transported, without crushing, into small vats. Vinification is accompanied by punching down to favour gentle extraction and the preservation of the elegance of the tannins. After a 4-week maceration, the wines are drained by lots and then barrelled for a 15-month ageing, followed by a return to the vat for blending.

Blend

This Château La Tour Figeac 2023 is made from a blend of Merlot (65%) and Cabernet Franc (35%).

Château La Tour Figeac 2023
2.0.0