Cordero di Montezemolo : Bricco Gattera 2012

Characteristics and tasting advice for the Bricco Gattera 2012 from Cordero di Montezemolo

Tasting

Color

The color reveals an intense garnet red hue, characteristic of a Barolo that has reached maturity.

Nose

The nose unveils warm, elegant aromas of jam, raspberry, and cherry, accompanied by notes of licorice and camphor that bring complexity to the whole.

Palate

On the palate, this wine charms with its silky texture and remarkable structure. The fine tannins and beautiful aromatic persistence reflect the balance and quality of this Barolo.

Food and wine pairings

This wine pairs perfectly with game dishes such as jugged hare, braised beef, chamois, venison, wild boar, or pigeon. It also wonderfully complements preparations featuring Alba white truffle, such as cardoon flan with fondue or duck ravioli.

Serving and cellaring

The Bricco Gattera 2012 is a wine for aging that will evolve beautifully over the years. Its aging potential will allow it to improve for several decades.

An elegant Barolo from Piedmont by Cordero di Montezemolo

The estate

Cordero di Montezemolo is a family-owned estate from Piedmont whose history dates back to 1340. Today, the estate is run by Giovanni Cordero di Montezemolo and his children Elena and Alberto, who represent the nineteenth generation at the helm of the property. The vineyard spans 51 hectares in the La Morra area, in the heart of Piedmont. Since 2013, the estate has been fully certified organic, reflecting a deep commitment to environmental stewardship and the authentic expression of terroir. The family upholds values of honor and loyalty, symbolized by the majestic Cedar of Lebanon planted in 1856 that overlooks the vineyard.

The vineyard

Bricco Gattera comes from a one-hectare parcel in La Morra, at the top of a south-west-facing plot in the Gattera cru, at around 300 meters of altitude. The old vines are planted on clay- and limestone-rich soils, at the foot of the famous century-old Cedar of Lebanon. This optimal exposure and distinctive soil composition provide ideal conditions for Nebbiolo to ripen, allowing the grapes to develop their full aromatic complexity. The vineyard enjoys a privileged position within the Barolo appellation, favoring the production of outstanding wines.

The vintage

The 2012 vintage in Piedmont is considered excellent. The year began with a harsh winter followed by a cool, wet spring that delayed budbreak. Summer brought warmer temperatures and drier conditions, though disrupted by hail episodes in July and August. A stable, dry autumn allowed for a successful early-October harvest for Nebbiolo. The 2012 wines stand out for their elegance, finesse, and freshness, with balanced acidity and remarkable aromatic depth. This vintage favors delicacy over power.

Vinification and aging

Bricco Gattera 2012 underwent extended aging in French oak barrels, allowing the wine to develop complexity while preserving the character of the terroir. This respectful approach aims to let Nebbiolo’s intrinsic qualities fully express themselves without imposing an overly pronounced oak influence.

Grape variety

100% Nebbiolo