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Domaine Bader-Mimeur : Chassagne-Montrachet Village "Les Houillères" 2021

Domaine Bader-Mimeur : Chassagne-Montrachet Village "Les Houillères" 2021

Village - - - White - See details
HK$3,186.00 
HK$531.00 / Unit
Format : a box of 6 Bottles (75cl)
1 x 75CLHK$559.00
6 x 75CLHK$3,186.00
In-StockIn-Stock
  • ,Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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Description

A Chassagne-Montrachet white combining precision and balance

The estate

The Domaine Bader-Mimeur is the result of the union of two Burgundian families. Charles Bader, from a line of wine merchants, married Elise Mimeur, daughter of Charles Mimeur, then owner of the prestigious Château de Chassagne-Montrachet. Today, the estate extends in the heart of the Côte de Beaune and perpetuates a know-how passed down from generation to generation.

The vineyard

The estate’s vineyard covers 8 hectares within the appellation Chassagne-Montrachet, including 5 hectares located on the very lands of the Château de Chassagne-Montrachet. It is planted with the emblematic Bourgogne grape varieties: Pinot Noir and Chardonnay. The climate, soil diversity and the care given to the vines allow the purest expression of the terroir.

Winemaking and ageing

After careful harvesting, the wines are aged in the estate’s traditional vaulted cellars, providing an ideal environment to refine their aromatic expression and texture.

Grape variety

100% Chardonnay.

Tasting recommendations for the Domaine Bader-Mimeur Chassagne-Montrachet Houillères Village 2021

Tasting

Color
Bright, the light yellow color displays subtle pearl-gray highlights.

Nose
Very expressive, the nose elegantly combines floral notes, white fruit aromas, touches of vanilla and a slight hint of fresh butter.

Palate
The palate charms with its breadth and balance, offering lovely tension and a refined finish.

Food and wine pairing
This refined white wine pairs perfectly with traditional Burgundian cuisine, notably sauced poultry or delicate fish cooked in cream.

Serving and cellaring
Serve between 13 and 14°C after 30 minutes of aeration.

Domaine Bader-Mimeur : Chassagne-Montrachet Village "Les Houillères" 2021
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