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J. Suckling94/100
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Domaine Boris Champy : Bourgogne Hautes-Côtes de Beaune "Altitude" 2022
Demeter Biodynamic winesOrganic

Domaine Boris Champy : Bourgogne Hautes-Côtes de Beaune "Altitude" 2022

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HK$1,847.00 
HK$307.83 / Unit
Format : a box of 6 Bottles (75cl)
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Marks and reviews

Rating
Review by Robert Parker
J. SucklingJ. Suckling94/100
Vinous Neal MartinVinous Neal Martin88-90/100

Description

Characteristics and tasting advice for the Bourgogne Hautes-Côtes de Beaune "Altitude" 2022 from Domaine Boris Champy

Tasting

Nose
The aromatic bouquet combines fragrances of stone fruits, cedar and undergrowth.

Palate
Lively and appetising, the palate reveals, over the course of the tasting, characteristic aromas of red and black fruits typical of a great Burgundy wine.





Food and wine pairings

A butcher's cut, a vegetarian tagine with raisins or even cow's cheeses are refined pairings with this cuvée.

Cellaring

This wine can be cellared until around 2030.

A fresh Bourgogne Hautes-Côtes de Beaune wine with a rich aromatic structure

The property

The history of the estate dates back to 1984, when Didier Montchovet, a winemaker's son from Nantoux, bought a 0.5 hectare plot. Passionate, he adopted biodynamic practices from the start, thus becoming the first estate certified by Demeter. His visionary commitment to respecting the terroir accompanied the gradual expansion of the estate. Boris Champy, former technical director of Louis Latour, took over the estate while respecting the same philosophy, bringing his expertise and enthusiasm. Today, the Domaine Boris Champy extends over 12 hectares, including plots in the Hautes-Côtes de Beaune and Pommard, emblematic Burgundy terroirs.

The vineyard

This Bourgogne Hautes-Côtes de Beaune Altitude 2022 comes from the meeting of three plots located in Nantoux and Saint-Romain in Burgundy: "En Bignon" where the soil is clay-limestone, "Le Clou" characterised by its white limestone and significant pebble soil on yellow marls, and finally Les Pierres Percées.

Vinification and ageing

After careful hand harvesting, the perfectly ripe grapes are brought to the cellar to begin the vinification process. A gentle extraction with a small proportion of whole bunches is carried out, then the wine ferments in wooden vats. Subsequently, the wine ages for 12 months in barrels, 15% of which are new.

Blend

Pinot noir (100%)

Domaine Boris Champy : Bourgogne Hautes-Côtes de Beaune "Altitude" 2022

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Domaine Boris Champy : Bourgogne Hautes-Côtes de Beaune "Altitude" 2022
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