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Domaine de Chevalier 2024
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Domaine de Chevalier 2024

Cru classe - - - Red - See details
Parker | 90-92
J. Robinson | 17
J. Suckling | 95-96
Vinous - A. Galloni | 92-94
The Wine Independent | 93-95
Alexandre Ma | 94-96
Vinous Neal Martin | 91-93
HK$1,360.00 
(
HK$453.33 / Unit
)
Packaging : A case of 3 bottles
12 x 37.5CL
HK$2,569.00
3 x 75CL
HK$1,360.00
6 x 75CL
HK$2,569.00
3 x 1.5L
HK$2,569.00
1 x 3L
HK$2,259.00
1 x 6L
HK$4,517.00

In-Stock

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

Marks and reviews

92

/100

Vinum

Medium ruby; delicate, finely scented nose with herbs, red berries, cherries, subtle roasted note; juicy and fresh on the palate, medium body, good structure, marked, slightly powdery tannins, beautiful aromatic length, red-fruited, spicy finish. Built for medium-term maturity.

92

/100

Decanter

Floral scents of rose and red berry fruit, dried herbs, savoury earth and touches of cinnamon. Juicy and soft, this is gentle with lovely calm, chalky tannins. It’s not a big wine in terms of fruit density but there is a gentle chew to the ripe fruit and it’s well framed. This isn't your usual fleshy Chevalier but it’s elegant and detailed, leaning into the vintage and still delivering plenty of easy enjoyment.

17

/20

Jancis Robinson

James Lawther MW

65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Cask sample. Fine, aromatic nose with spice, red fruit and vanilla notes. Fine, silky tannins. Mid-palate presence. Clean, fresh finish. Harmonious. A good reflection of the vintage. (JL)

94

/100

Jeff Leve

Leve Jeff

Black currants, espresso, black cherries, smoke, and tobacco aromatics create the perfume. The wine is forward, fresh, chewy, and vibrant, with layers of elegant, peppery black cherries and currants, finishing with a touch of mint and tobacco. The blend is 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, and 5% Cabernet Franc. 12.45% ABV, 3.62 pH. The harvest took place from September 20 to October 8. Drink from 2029–2048. 93–95 pts

93

/100

Le Figaro Vin

A radiant bouquet that gently and warmly leads you into its secret garden, where roses, peonies and tulips grow. Then notes of bitter orange peel bring depth, highlighted by elegant oak. On the palate, the flowers are close at hand, joined by perfectly ripe fruit wrapped in spice and mocha. A gourmet wine, light as a feather, that will offer immense pleasure without years of waiting.

94

/100

Vertdevin

The nose is elegant, racy, open, precise, airy and offers complexity. It reveals notes of Boysenberry, Sichuan pepper, and, more subtly, concentrated small dark fruits, with touches of infusion, black cherry, toasted hazelnut, along with a hint of toast, pine needles and a discreet touch of nutmeg. The palate is beautifully guided, fresh, tense, offering juiciness, suppleness and a racy, straightforward tannic structure. On the palate, this wine expresses notes of juicy/pulpy blackberry, blackcurrant, and, more slightly, bigarreau cherry, with touches of violet and cornflower, as well as hints of lilac and nutmeg. Good length. The tannins are precise and velvety. A wine offering indulgence, a lovely core and a harmonious mid-palate, an iodized side, graphene and a touch of elegant darkness. Beautiful freshness, purity, energy and fine straightness.

92

/100

Jane Anson

Jane Anson

Stands out for its deep ruby red colour, soft grilled cedar and sandalwood aromatics, and its slow build through the palate, with juice and character, a ton of gorgeous slate and liquorice. Not at the peak of 2023 or 2022, but this has depth and balance, and estate character. Great job from the team at Domaine de Chevalier. Harvest 20 September to 8 October. 30% new oak for ageing, Olivier Bernard owner.

94

/100

Jean-Marc Quarin

Jean-Marc Quarin

Deep, intense colour with purplish highlights. Very aromatic nose with ripe fruit. Subtle. Delicate on the attack and flavoursome on the mid-palate, the wine develops into a juicy, elongated and fragrant expression, leading to a slightly lively finish, despite notes of black fruit. Will integrate with ageing. Blend: 65% cabernet sauvignon, 30% merlot, 5% petit verdot. Alcohol: 12.5% - pH: 3.62. Yield: 48 hl/ha.

Description

Characteristics and tasting tips for Domaine de Chevalier Red 2024

Tasting

Nose
The bouquet is refined and intense, revealing aromas of red and black fruit (strawberry, blackberry, blackcurrant) accompanied by notes of fresh forest floor. Spicy, peppery nuances typical of Cabernet Sauvignon mingle with elegant touches of oak, while the Merlot adds a dimension of black cherry.

Palate
The palate is flavourful, precise and harmonious. Fine, fruity tannins provide a balanced and elegant structure. The finish is long, elegant and luminous, in a beautifully harmonious style.

Food and wine pairings
This wine pairs perfectly with grilled red meats, dishes in sauce or mature cheeses, which showcase its structure and complexity.

A fresh, beautifully refined Pessac-Léognan Grand Cru Classé

The estate
Founded in the 16th century under the name Chivaley, Domaine de Chevalier is a flagship of the Pessac-Léognan appellation. Since 1983, Olivier Bernard has upheld a winemaking tradition of excellence. The estate stands out for its unique terroir of gravel, sand and clay, and for its vineyard, which lies in a single contiguous block. It produces high-quality red and white wines, all from the same terroir, and is recognised as a Grand Cru Classé de Graves.

The vineyard
Located in the heart of the Pessac-Léognan appellation, the Domaine de Chevalier vineyard covers 67 hectares, 60 of which are planted with red grape varieties. The vines thrive on gravelly soil over a clay-gravel subsoil, an ideal terroir for Cabernet Sauvignon, which makes up the majority of the plantings. The most prestigious plots are home to 50-year-old Cabernet vines, which bring concentration and complexity to the wine.

The vintage
A mild, wet winter gave way to an early spring marked by persistent rain but fortunately spared from frost. These damp conditions encouraged rapid, vigorous growth across all grape varieties. Mildew pressure was kept under control thanks to the rigour of the teams. Flowering took place in ideal conditions, followed by a dry summer that was warm enough in July and August to allow optimal ripening.

Vinification and ageing
Grapes are harvested by hand into small crates. Meticulous sorting takes place in the vineyard and then in the cellar, where the berries are optically sorted after destemming. Plot-by-plot vinification is carried out in four types of vats (steel, stainless steel, concrete tulips and wood) for optimal selection. The wine is then aged for 16 to 18 months in barrels, one third of which are new oak.

Blend
63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 2% Cabernet Franc.

Domaine de Chevalier 2024
Single bottle sale
-5%, -10%, -15%: enjoy progressive discounts based on the quantity ordered*
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