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Situated in the foothills of the Alps and surrounded by the majestic landscapes of Provence, Domaine Saint-Andrieu charms with its 18th-century Bastide and its wines that stem from a state-of-the-art winery.
Owned by Jean-Paul and Nancy Bignon since 2003, who also own Château Talbot, a fine name in the Saint-Julien appellation, Domaine Saint-Andrieu comprises 30 hectares of vines that are situated at an altitude of 380 metres. Enjoying ideal conditions, a continental microclimate and numerous springs providing sufficient water resources ensure the optimal development of the vineyard.
Constantly seeking to attain excellence, the estate is eager to produce vintages that authentically express their terroir of origin and their respect for nature. Since June 2017, Domaine Saint-Andrieu bears a HVE (High Environmental Value) certificate.
Domaine Saint-Andrieu rosé 2021 is a Côtes de Provence wine that stems from a 13.41-hectare vineyard. This terroir is located at an altitude of 380 metres and rests on clay-limestone slopes.
Winemaking and ageing
A gentle pressing is carried out before a temperature-controlled vinification process as well as a plot-by-plot fermentation.
This wine is a beautiful pale pink colour.
The nose gives off delicious fruity fragrances (white fruits, red berries).
The palate delights with its fruity expression (pear, exotic fruits, strawberry), its freshness as well as its persistent and gourmet finish.
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