
Cotes de Provence Wines
The Côtes de Provence is an appellation in the Provence wine region spread out over an area of approximately 20,000 hectares divided over the Bouches du Rhône, Var and the Alpes Maritimes...Read More

Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
Stock currently at the producing estate – Will ship after 9 April 2026

Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
Stock currently at the producing estate – Will ship after 14 April 2026

Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
Stock currently at the producing estate – Will ship after 14 April 2026

A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
Stock currently at the producing estate – Will ship after 15 April 2026

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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
Stock currently at the producing estate – Will ship after 23 April 2026

Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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Provençal Cru Classé combining schist minerality with indulgent stone fruits.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Elegant rosé rated 93/100, with notes of peach and lychee, ideal for gastronomy.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after 23 April 2026

Cru Classé du Golfe de Saint-Tropez, a single-vineyard rosé made for the sea.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Rosé of marine terroir, juicy white peach and saline acidity, silky elegance.
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Stock currently at the producing estate – Will ship after 23 April 2026

Fleshy rosé with notes of peach and apricot, born from a Templar estate dating back to the 13th century.
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An exceptional Provençal rosé with aromas of exotic fruits and gentle spices.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Cru Classé de Saint-Tropez, intense floral finesse and a persistent saline finish.
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A crystalline Cru Classé on flint, taut and mineral, with vibrant citrus aromas.
Stock currently at the producing estate – Will ship after 22 April 2026

Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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Historic Classified Growth cuvée, floral finesse, remarkable balance of freshness and roundness.
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