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L'Extravagant de Doisy-Daëne 2023
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L'Extravagant de Doisy-Daëne 2023

- - White - See details
Vinous - A. Galloni | 98
The Wine Independent | 96-98
Vinous Neal Martin | 95-97
HK$1,621.00 
(
HK$1,621.00 / Unit
)
Packaging : Half-bottle (37,5cl)
1 x 37.5CL
HK$1,621.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

98

/100

Decanter

With the potential for an even higher score given how good it is, this 100% Sauvignon Barsac shows vivid pink grapefruit, orchard peach and tangerine, with focused botrytis-derived spices of nutmeg, saffron and green peppercorn, and remarkable energy (5.4 grams of acidity per litre) leading to a long, echoing finish with gorgeous lift. Crafted from grapes picked with the most highly developed noble rot, yet reflecting the cooler side of the 2023 vintage, the result is excellent balance, expressing the exceptional finesse of Barsac’s porous limestone subsoils. Fermentation in 100% new oak barrels. 195 g of residual sugar per litre.

98

/100

Vinous

Antonio Galloni

The 2023 L'Extravagant de Doisy-Daëne is airy, gracious and wonderfully refined. L'Extravagant is often more exotic than the straight Doisy-Daëne. In 2023, the wines seem to have reversed roles. Orchard fruit, white flowers, pear and passion fruit are some of the many notes that build with a bit of time in the glass. There's gorgeous freshness and nuance.

99

/100

Yves Beck

What concentration, density and depth in the bouquet of Extravagant 2023! Spicy in character, it reveals notes of white-fleshed fruit, mirabelle plums, quinces and flowers, along with hints of mandarin, followed by tobacco leaves and hazelnuts. There’s no shortage of complexity! Rich and lively on the attack, the wine then unfolds slowly, yet with plenty of character. It has energy to spare, vigor, concentration and, above all, exceptional balance! Its saline edge invigorates both the palate on entry and the finish, while its breadth highlights the concentration within. A vigorous, charming, mouthwatering and persistent wine.

95

/100

Wine Spectator

James Molesworth

Bright and fresh, with teeming honeysuckle, jasmine and pineapple notes grabbing your attention, while macadamia nut, white peach and meringue slowly fill in through the lovely, lengthy finish. Drink now through 2055. 35 cases made, 5 cases imported.

98

/100

Jean-Marc Quarin

Jean-Marc Quarin

Pale colour. A nose that is discreet at first, then develops towards lemon, Barsac’s signature aroma. Precise on the attack, very aromatic through the mid-palate, with a particular grace and a candied lemon note, the wine melts across the palate—at once caressing, vibrant, long and noble.

Description

Characteristics and tasting advice for L'Extravagant de Doisy-Daëne 2023

Tasting

With its seductive purity and freshness, this Barsac wine combines concentrated and intense fruit with a lively and refined structure.

The refinement and balance of a great Sauternes wine

The property

Located in Barsac, in the Sauternes appellation, the Château Doisy-Daëne has belonged to the Dubourdieu family since 1924. Carried by three generations of winemakers, this Second Cru Classé in 1855 with an exceptional terroir produces sweet wines recognised among the greatest wines of Bordeaux. Since 2000, Denis Dubourdieu has been at the head of the property.

The vineyard

Château Doisy-Daëne is located on the terroir of the Barsac plateau in Sauternes. This area is characterised by its unique geological formation. It features a thin layer of clayey sands known as "the red sands of Barsac" which rest on limestone subsoils. This porous limestone thus allows to regulate the water supply of the vine by returning the water stored during the winter. The wines of Château Doisy-Daëne are therefore distinguished by their exceptional finesse.

The wine

L'Extravagant de Doisy-Daëne was born in 1990. This rare and exceptional cuvée was born from an experiment carried out by Denis Dubourdieu. He wanted to experiment with the creation of a cuvée from a Sauvignon Blanc affected by noble rot and pushed to the extreme. The grapes were thus harvested in early November with a high sugar content, a high alcohol potential and very concentrated berries. Since 1990, only very great vintages have been produced and in confidential quantities, from the historic plots of the property.

Vinification and ageing

The production of the sweet wines of Château Doisy-Daëne requires a haute couture vinification designed to combine oenological progress with tradition. Thus, in order to harvest at the most opportune time the grapes that have developed the famous "noble rot", the harvest is carried out grain by grain with the greatest rigour by experienced harvesters. Pressing lasts 8 to 10 hours. Fermentation in French oak barrels (100% new).

Blend

Sauvignon blanc (100%).

L'Extravagant de Doisy-Daëne 2023
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