Louis Latour : Clos Vougeot Grand cru 2014

Characteristics and tasting notes of Clos Vougeot Grand Cru 2014 by Louis Latour

Tasting

Appearance
Magnificent garnet hue.

Nose
The nose reveals floral notes, myrtle, and undergrowth.

Palate
Generous and rich, the palate displays delicate tannins supported by delicious aromas of blackcurrant, spices, and smokiness.

A rich and delicate Clos Vougeot red wine

Estate

The largest wine estate in Burgundy, Louis Latour boasts a winemaking history of over 200 years. Spread across the finest parcels in Premier and Grand Crus from the Côte de Beaune to the Côte de Nuits, the 50-hectare vineyard of Domaine Louis Latour produces a range of wines from 130 appellations, each authentically and elegantly expressing the characteristics of its original terroir.

Domaine Louis Latour has been actively committed to sustainable and environmentally conscious viticulture since 1996.

Vineyard

Since the 12th century, Clos Vougeot, formerly owned by the Cistercian monks of Cîteaux, has been dedicated to vine cultivation. Today, Clos Vougeot wines represent the largest Grand Cru appellation in Burgundy, encompassing 52 hectares of vines and 80 different owners.

Vinification and aging

100% malolactic fermentation in open vats, followed by aging in new French oak barrels for 10 to 12 months.

Grape variety

100% Pinot Noir.