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Morlet : Coeur de Vallée Cabernet Sauvignon 2021
5% off from 12 bottles

Morlet : Coeur de Vallée Cabernet Sauvignon 2021

- - Red - See details
Parker | 97
Vinous - A. Galloni | 95+
HK$1,693.20 
(
HK$1,693.20 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
HK$1,693.20

In-Stock

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    DeliveryFree standard delivery over HK$5,000
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

97

/100

Robert Parker

Joe Czerwinski

A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, the 2021 Cabernet Sauvignon Coeur de Vallee is Morlet's Napa Valley calling card, drawn from the family's estate vineyard in Oakville. There are 1,200 cases of this richly concentrated beauty, which marries blueberries and cherries on the nose, while being full-bodied and velvety on the palate and layered and long on the finish.

100

/100

Decanter

This wine has blossomed into pure sophistication since I last tasted it. In the context of a vertical tasting of Cœur de Vallée wines going back to 2007, 2021 was a clear standout, showcasing exceptional structure. The 2020 vintage is one of the best wines from that challenging year in Napa, and the forthcoming 2022 is also excellent—but the 2021 is a masterful wine for both near-term enjoyment and long-term cellaring. A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, Cœur de Vallée is native-yeast fermented in stainless steel tanks and puncheons, then aged 16 months in up to 85% new French oak. The wine is bottled unfined and unfiltered. Luc Morlet sources barrels from Gautier Frères (Burgundy) and Darnajou (Bordeaux), believing that even at 5%, the Cabernet Franc contributes essential structure, complexity, and aromatic lift. Elegant, with deep concentration and staying power, this is a medium- to full-bodied wine featuring pure blackberry and blackcurrant fruit, nuanced by sagebrush, spearmint, and tobacco. Long and layered, with graphite minerality and firm, superfine tannins that soar in intensity on the mid-palate yet melt effortlessly on the mineral-laced finish. Just remarkable. When Luc Morlet came across this 9.7-hectare vineyard for sale in the Oakville AVA, he noticed an unnamed creek. In 2016, Constellation Brands received permission to name it To Kalon Creek. Morlet notes that the site is low-vigour, composed of 40–60% well-draining gravel, and planted to two-thirds Cabernet Sauvignon and one-third Cabernet Franc.

94

/100

James Suckling

Jacobo Garcia-Andrade Llamas

The nose shows pepper, truffle and ripe blackberries. The palate is rich and layered, with a round yet detailed core of dark fruit and lustrous, finely knit tannins. Structured and bold, yet approachable. A blend of 94% cabernet sauvignon and 6% cabernet franc, aged for 16 months. Drink or hold.

98

/100

Jeb Dunnuck

Jeb Dunnuck

Coming from Oakville and just about all Clone 4, the 2021 Cabernet Sauvignon Coeur De Vallee is a screaming good effort displaying a rich, full-bodied, layered, and powerful style that somehow manages to stay flawlessly balanced and elegant. Jammy currants, dark chocolate, tobacco, black olive, and lead pencil shavings all define this remarkable 2021, which is deep purple-hued and has ripe, polished tannins and flawlessly integrated fruit, oak, tannins, and acidity. It deserves 4-5 years in the cellar and should hit full maturity a decade after the vintage. It will keep for 30+ years.

Description

Tasting advice for the 2021 Cœur de Vallée Cabernet Sauvignon from Morlet

Tasting

This 2021 vintage captivates with its structure and freshness, supported by a beautiful concentration.

Cellaring

This Oakville wine can be cellared until around 2051.

Serving

For optimal tasting, serve between 16 and 18°C.

A Californian red wine combining power and refinement

The property

Morlet Family Vineyards, founded in 2006 by Luc and Jodie Morlet, Franco-American winemakers, embodies a passion for traditional viticulture and oenology, combined with an innovative approach. Luc Morlet, from a lineage of Champagne winemakers, has successfully transposed his know-how to California, where he produces exceptional wines in the famous Napa Valley. The estate stands out for the meticulous care given to each stage of production, from the vineyards to the winemaking, always respecting the terroir. Each cuvée, limited and unique, reflects the family's commitment to excellence.

The vineyard

Cœur de Vallée is a Californian wine from vineyards located in the heart of the Oakville appellation. This exceptional terroir is marked by well-drained alluvial soils, composed of 40 to 60% gravel, from deposits of the Mayacamas range. The proximity of the To Kalon stream and the majestic view of Mount Saint John create an environment conducive to the production of high-quality grapes.

The vintage

The 2021 vintage was distinguished by drought conditions that allowed for an exceptional concentration of aromas and a beautiful tannic structure. The harvest is carried out manually at night between late September and mid-October, with a rigorous selection of bunches.

Vinification and ageing

The 2021 Cœur de Vallée fermented with indigenous yeasts, in stainless steel tanks and French oak barrels. The ageing was extended for 16 months in French oak barrels, from the best artisan coopers. The wine is bottled without filtration or fining.

Blend

Cabernet sauvignon (95%)
Cabernet franc (5%).


Morlet : Coeur de Vallée Cabernet Sauvignon 2021
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