Pewsey Vale : 1961 Block Riesling 2020
Stock currently at the producing estate – Will ship after 15 February 2026
DeliveryFree standard delivery over HK$5,000
Guaranteed provenanceWines sourced directly from the producing estates
Description
Characteristics and tasting tips for the Pewsey Vale 1961 Block Riesling 2020
Tasting
Colour
The wine unveils a pale straw yellow hue with green highlights, bright and clear.
Nose
The nose opens with delicate aromas of lemon myrtle and tea tree blossoms, accompanied by mineral notes evoking crushed quartz. The bouquet reveals remarkable purity and intensity.
Palate
On the palate, the wine stands out for its taut and seamless structure, offering exceptional aromatic intensity. The whole unveils remarkable finesse and promising aging potential.
Food and wine pairings
This Riesling pairs perfectly with kingfish sashimi with a chilli and lime dressing. It also goes very well with vegetable and Vietnamese herb fresh spring rolls.
Service and storage
The 1961 Block Riesling 2020 can be served chilled to fully appreciate its liveliness and aromatic complexity.
An Eden Valley Riesling of exceptional purity and intensity
The estate
Founded in 1847 by Joseph Gilbert in the Eden Valley region of Southern Australia, Pewsey Vale is among the oldest Australian vineyards dedicated exclusively to Riesling. Owned by S. Smith and Son, the estate is managed by winemaker Louisa Rose and viticulturist Brooke Howell. Established on a single plot between 480 and 500 meters above sea level, Pewsey Vale has distinguished itself through its specialization in Riesling for nearly 180 years. A pioneer in the use of Stelvin screw caps as early as 1977, the estate practices certified sustainable viticulture, favoring minimal intervention to produce Rieslings of remarkable purity and elegance.
The vineyard
The 1961 Block comes from the oldest vines of the Pewsey Vale vineyard, located in the Eden Valley region. The grapes are harvested by hand, testifying to the special attention paid to this historic plot.
The vintage
Windy conditions during flowering led to lower than average yields. December proved to be hot and dry, followed by sudden rains in January. During the ripening period, day and night temperatures remained cooler than average. These conditions allowed for the attainment of fine acidity as well as aromas and flavors of great intensity.
Winemaking and ageing
The grapes for the 1961 Block Riesling 2020 were manually harvested on February 25th. Winemaking is carried out through spontaneous fermentation with indigenous yeasts. This Southern Australia wine is then aged for a few months on lees, following a minimal intervention approach that respects the natural expression of the terroir.
Grape
This Australian white wine is 100% Riesling.
