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Marks and reviews
Located in the Piedmont region of northern Italy, Produttori del Barbaresco was founded in 1958 by the priest of the village of Barbaresco. In fact, in order to protect the small local estates and perpetuate their know-how, he decided to unite the holdings of nineteen small producers by merging them into a common estate. The wines of Produttori del Barbaresco are renowned for their elegance, full-bodied character and wide range of aromas.
Produttori del Barbaresco reigns over a vineyard of 100 hectares. The vines are planted on a mosaic of terroirs composed of clay soils in the heart of the "pre-alpine" hills which are poised at an altitude of between 200 and 400 metres.
Muncagota Riserva 2017 is a Barbaresco wine that stems from a 4.5-hectare vineyard. This south-east facing Piedmont terroir lies on limestone soils.
Vinification and ageing
Fermentation at 30°C. Maceration for 28 days. Malolactic fermentation. The initial 36 months of ageing in large oak barrels is completed by 12 months of bottle ageing.
This intense and refined Piedmont wine blends a floral nose with a rich and balanced palate. Delicious spicy aromas and fine tannins stretch to an elegant and aromatic finish.
Food and wine pairing
This Piedmont wine will pair with many dishes such as fresh pasta, risotto, white and red meat and game.
Muncagota Riserva 2017 by Produttori del Barbaresco can be cellared until 2037 to reveal its full aromatic range.
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