Trenel : Saint-Véran Village "En Terre Noire" 2020

A rich and wonderfully complex Burgundy white wine

The estate

Since its creation in 1928 by Henri Claudius Trénel, the Maison Trénel has enjoyed renown for its for its fruit liqueurs and wines from the great terroirs of Burgundy and Beaujolais.

Combining respect for family tradition with a constant quest for quality and authenticity, Maison Trénel works with a number of winemakers, including the emblematic M. Chapoutier.

The vineyard

"En Terre Noire" 2020 from Trenel is a Saint-Véran wine that stems from a vineyard in the eponymous hamlet. Grown according to organic farming principles, the 42-year-old vines are planted on red clay soil with a very high proportion of limestone. This great terroir gives the wine a rare aromatic richness.

Winemaking and ageing

Immediate racking following a light settling. Vinification using indigenous yeasts, at a temperature of between 20° and 21°C in one-wine oak barrels, with regular stirring of the lees. 100% malolactic fermentation. Aged in the same barrels as vinification.

Blend

Chardonnay (100%)

Characteristics and tasting tips for Saint-Véran Village "En Terre Noire" 2020 from Trenel

Tasting

Colour
Perfectly expressing its ageing in barrels, the wine is of an intense golden colour.

Nose
The nose is powerful, mingling buttery notes with those of yellow-fleshed fruits (peach, apricot).

Palate
Concentrated and with a beautiful balance, the palate releases lingering peppery and grilled scents.

To serve

For the best tasting, serve between 11° and 13°C.

Food and wine pairing

This Burgundy white wine pairs perfectly with frog’s legs, lemony lamb tagine or a Bresse chicken in cream sauce.

Storage

This Saint-Véran wine can be enjoyed in its youth or it can be laid down until around 2030.