Barone Ricasoli : Brolio Bettino 2019

The elegance and aromatic complexity of a Tuscany red wine

The estate

The Ricasoli family, which traces its origins back to the 7th century, is one of the oldest Italian families. Barone Ricasoli is the oldest wine estate in Italy, following the acquisition in 1141 of Château Brolio by the Ricasoli family. Aware of the significant potential of this estate, the Ricasoli family therefore undertook major work to restructure the vineyards and modernise viticultural practices, with the ambition of producing great wines from this Brolio terroir.

The wines from this Tuscan estate were then exported internationally and recognised for their quality, particularly in 1867 when Brolio wine won the first gold medal at the Universal Exhibition in Paris. After years of research and experimentation, Bettino Ricasoli created in 1872 the "formula" for the production of Chianti, now called Chianti Classico.

The vineyard

Brolio Bettino 2019 from Barone Ricasoli is a Tuscan wine from a vineyard placed at an altitude of between 280 and 480 metres. The vines benefit from a Mediterranean climate with a variety of soils, ranging from sandstone to limestone. These unique characteristics give the wines remarkable aromatic complexity and tannic structure.

Winemaking and ageing

This Chianti Classico wine underwent traditional vinification with fermentation and maceration in stainless steel vats. Maceration took place for between 14 and 16 days at a controlled temperature of between 24 and 27°C.

Grape variety

Sangiovese (100%)

Characteristics and tasting tips for Brolio Bettino 2019 from Barone Ricasoli

Tasting

Colour
The wine has an intense ruby colour.

Nose
The nose expresses cherry, plum and sweet spice scents, mingled with slight notes of vanilla and leather.

Palate
Powerful and elegant, the palate has a wonderful complexity and long aromatic persistence.

To serve

For the best tasting, this wine should be served at between 16 and 18°C.

Food and wine pairing

Brolio Bettino 2019 from Barone Ricasoli pairs perfectly with beef ragu, lamb chops or mature cheeses.

Storage

This Italian wine can be laid down until 2034.