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Bibi Graetz : Colore 2022
5% off from 12 bottles

Bibi Graetz : Colore 2022

- - Red - See details
Parker | 96
J. Robinson | 17
Wine Spectator | 94
J. Suckling | 100
Vinous - A. Galloni | 94
HK$1,568.20 
(
HK$1,568.20 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
HK$1,568.20
3 x 75CL
HK$4,650.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

95

/100

Robert Parker

Monica Larner

The Bibi Graetz 2022 Colore sources its fruit from high-elevation vineyards in Lamole and from the Olmo Vineyard in Fiesole from vines at 400 meters above sea level. This vintage is a little darker in appearance, and you get more textural power and dark fruit intensity. It's also more open-knit in personality and broadly textured compared to the more vertical 2021 vintage that I prefer. This edition feels accessible and ready for near- and medium-term drinking thanks to the resolved and softened nature of its tannins.

94

/100

Wine Spectator

Bruce Sanderson

Rich in texture and sapidity, this red exhibits plum, cherry, earth, sanguine and tobacco notes. Turns compact on the finish, where dense, dusty tannins reign. All of the components are here; this just needs time to integrate. Sangiovese. Best from 2027 through 2042. 1,500 cases made, 419 cases imported.

98

/100

Wine Enthusiast

Danielle Callegari

Bibi Graetz is known for wines that defy categorization, that color outside of the lines. The Colore is the apex of this experiment. Indescribable.

96

/100

Decanter

Light and transparent, Colore 2022 is a bit less complex in this phase than the 2021 poured alongside, but shows even greater purity of fruit. The aromas evoke sweet raspberries, wild strawberries, violets, bergamot, laurel and iron. Tightly-wound yet seamless, with red fruits full of sucrosity allied to blood orange and a steely tang. Pinpoint tannins underpin the progression while balsamic touches add to its airiness, leading to a long, supple and vibrant finish.

100

/100

James Suckling

Perfection in sangiovese, with cherry blossoms, chalk, seashells, fine sand and violets on the nose and palate. Medium- to full-bodied with focused and poised tannins that are wonderfully integrated and rather endless. Crunchy and chewy at the end. Such presence. You want to spend time with this wine. A top selection from two vineyards Olmo and one in the village of Chianti Classico in Lamole, 60 and 88 years old, respectively. This is a wine that gives great pleasure now, but will be even better in two or three years.

17

/20

Jancis Robinson

Walter Speller

100% Sangiovese from high-elevation vineyards (Lamole, Vincigliata, Olmo and Siena) with >70-year-old bush vines and vines trained on Guyot, grown on galestro and clay soils. Spontaneous fermentation in open barriques for the small parcels and in 50-hl oak casks and stainless steel for the larger plots with three punchdowns daily. After the alcoholic fermentation had finished, the wine was racked off into old barriques and 50-hl casks where it went through malolactic conversion. The wine was aged in casks for 18 months before bottling. Mid to deep ruby. Takes its time to open up and I would decant this because you are going to finish the bottle before you know it, and the youthful nose with peppery cherry and raspberry notes then really comes into its own. Juicy, rich but not heavy or sweet red fruit on the palate with soft bitter-sweet tannins that need more time to integrate into the wine. Hedonistic. (WS)

94

/100

Vinous

Eric Guido

Remarkably pretty, the 2022 Colore lifts from the glass with a bouquet of dusty violet and lavender tones complementing crushed blackberries as a mix of exotic spice and stone dust adds contrast. This is a more lifted and feminine interpretation, silken in feel with medium-bodied weight. Depths of mineral-infused wild berry fruits slowly add grippy traction toward the close. The 2022 finishes staining and long, with a blue and purple floral resonance. Hints of bitter blackberry tug at the cheeks.

95

/100

Falstaff

Falstaff

Clear, very dense ruby. Very fine and inviting nose, classic Sangiovese fruit of dark cherry, then fine tobacco, plus blackberry and roses. Firm, gripping tannins on the palate, hearty and with good tension, has substance and depth, with pronounced earthy notes on the finish.

Description

Characteristics and tasting advice for Bibi Graetz's Colore 2022

Tasting

2022 exudes floral and fruity (black berries) aromas throughout the tasting, supported by a delicate touch and a beautiful persistence.

A complex and delicate great wine from Tuscany

The property

Passionate and in perpetual quest for innovation, Bibi Graetz has become over the vintages an emblematic producer whose wines seduce beyond borders for their harmonious and singular expression of the most beautiful terroirs of Tuscany. Singular, Bibi Graetz's wines are made from old vineyards composed of a mosaic of grape varieties typical of great Italian wines (sangiovese, canaiolo, colorino, ansonica).

The wine

" Colore " is a cuvée dear to Bibi Graetz as it marks the accomplishment of one of his dreams. This Tuscan wine is made from old vineyards, some of which are 80 years old, located on top of very rocky hills, between 250 and 600 meters above sea level. For this 2022 vintage, the grapes come from 2 vineyards (Lamole and Olmo). In order to harvest the grapes at optimal maturity, several successive selections were made during the harvest of each of these vineyards.

The vintage

The beginning of 2022 is marked by relative freshness counterbalanced by high temperatures especially in summer. Despite these conditions, the vineyards are not impacted by the heat due to the altitude and regular exposure to winds. Started on September 15 and finished in mid-October, the harvest reveals elegant and perfectly balanced grapes.

Vinification and ageing

Parcel harvests carried out manually. Rigorous sorting in the vineyard then in the vat room before total destemming. Light pressing before barrelling in open 225-litre barrels for the smallest parcels of the vineyard, and in 50 hl barrels or stainless steel vats for the largest parcels. Fermentations with natural and indigenous yeasts, accompanied by 1 to 3 manual punch-downs per day. Malolactic fermentation in old barrels and 50 hl barrels before ageing for about 18 months.

Blend

Sangiovese (96%)
Canaiolo (3%)
Colorino (1%).

Bibi Graetz : Colore 2022
2.0.0