Bruno Colin : Chassagne-Montrachet 1er cru "La Boudriotte" 2020
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Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
MeadowDescription
Characteristics and tasting advice for Bruno Colin's Chassagne-Montrachet 1er Cru "La Boudriotte" 2020
Tasting
Nose
The bouquet opens with delicate aromas of white fruits and white flowers. Mineral notes complement this aromatic profile of great finesse.
Palate
Ample and round, this wine offers a juicy and creamy texture. The balance between finesse and power is remarkable. The finish, long and mineral, presents a beautiful tension that structures the whole.
Food and wine pairings
This Chassagne-Montrachet will pair perfectly with noble crustaceans such as lobster or langoustines, fine fish in sauce (turbot, sea bass), or even cream poultry like a chicken supreme with morels.
A Chassagne-Montrachet 1er Cru combining finesse and minerality
The property
Founded in 2004 after the split of the family estate Michel Colin-Deleger, the Bruno Colin estate spans 8.55 hectares in Burgundy, covering five prestigious communes of the Côte de Beaune, including Chassagne-Montrachet. Bruno Colin, alone at the head of the estate, favors a minimalist and respectful approach to the terroir, with manual viticultural practices and oak barrel vinification. His cuvées, rare and sought after, stand out for their purity and their authentic expression of Burgundian terroirs.
The vineyard
The Chassagne-Montrachet 1er Cru "La Boudriotte" comes from a 0.24 hectare plot located in the Champs Jeandreau climate. This clay-limestone terroir benefits from a privileged location within the Chassagne-Montrachet appellation. The vines, planted in 1951 and 1977, are cultivated using organic methods with mechanical soil work and regular plowing that promote the authentic expression of the terroir.
Vinification and aging
Manual harvest with sorting directly in the vineyards. After pressing, the wine is aged for 12 months in 350-liter oak barrels, 15 to 20% of which are new, allowing gentle oxygenation without excessively marking the wine. The aging then continues for 4 to 6 months in tank before bottling.
Grape variety
100% chardonnay
