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Château Grand-Puy-Lacoste 2025
En Primeur Wines – delivery in early 2028
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Description
Tasting Notes and Recommendations for Château Grand-Puy-Lacoste 2025
Tasting
Nose
The bouquet reveals a beautiful aromatic complexity, marked by a core of blackcurrant and plum, subtly enhanced by floral notes of iris and hibiscus. A mineral touch with ferrous accents elegantly underscores the identity of its terroir.
Palate
This wine proves to be both deep and remarkably precise. Its broad, structured architecture is built upon tannins of great finesse. The whole displays remarkable elegance, supported by a beautiful freshness and a mineral tension that stretches the finish.
Food and wine pairings
This great red wine pairs wonderfully with rich, savoury meat dishes. It will perfectly enhance roasted cuts of beef, beef Wellington, or game-based preparations such as venison.
The elegance and depth of a Pauillac wine crafted by Château Grand-Puy-Lacoste
The estate
Located in the heart of the Pauillac appellation, on the left bank of Bordeaux, Château Grand-Puy-Lacoste took its current form in 1855, although it was first built in the 16th century. The wine estate was shaped by the tenure of Raymond Dupin from 1930 to 1978. He then handed over the property to the Borie family in 1978, who have since undertaken numerous renovations. Château Grand-Puy-Lacoste is today one of the most representative crus of the Pauillac appellation.
The vineyard
The exceptional terroir of this Pauillac estate rests on deep gravel mounds set upon a limestone bedrock, providing perfect drainage and excellent heat retention. The vineyard stretches across 63 hectares of vines in a single block surrounding the building. The vines, averaging over 40 years of age, are planted at a high density of 9,000 vines per hectare. Committed to an eco-responsible approach, the estate has been HVE certified since 2019, incorporating agroecology and viti-pastoralism. An adjoining forest park contributes to biodiversity, bringing shade, balance and freshness to the plots.
The wine
2025 is the first vintage produced in the estate's new vat room. To mark the occasion, the bottles are adorned with a special design, a silkscreen print celebrating this new chapter for the property.
The vintage
The 2025 year was marked by considerable earliness. After a mild and relatively dry winter, budburst took place evenly from late March. Spring, spared from humidity, ensured excellent health conditions and allowed for an ideal flowering beginning on 19 May. The summer proved hot and dry, leading to a rapid véraison on 15 July, with the vineyard fully coloured by the end of the month. A few welcome rainfalls from 29 August onwards reshaped the end of the season before manual harvests carried out from 4 to 18 September. The yield reached 30 hl/ha.
Vinification and ageing
To showcase Château Grand-Puy-Lacoste 2025, the estate commissioned a brand-new semi-buried gravity-flow vat room. This modern facility, equipped with 24 glycol thermo-regulated stainless steel vats, enables an exceptionally precise plot-by-plot reading while working by gravity. Ergonomics, energy performance, safety with the capture of fermentation CO₂, and natural temperature control have all been optimised. The wine then benefits from careful ageing in French oak barrels.
Grape varieties
76% Cabernet Sauvignon and 24% Merlot.






