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Clos La Gaffelière 2022
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Clos La Gaffelière 2022

2nd wine of Ch. La Gaffelière - - - Red - See details
HK$1,542.00
(
HK$231.33 / Unit
)
HK$1,388.00 
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
HK$269.90
6 x 75CL
HK$1,388.00
3 x 1.5L
HK$1,388.00
1 x 3L
HK$1,409.00

In-Stock

  • Delivery
    DeliveryFree standard delivery over HK$5,000
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

95

/100

Vinum

Rich on the nose and palate, floral notes over dark fruit, plenty of spice from Cabernet Franc; on the palate, dense and concentrated, initially opulent, then increasingly slender, linear, and gripping, with energy, firm tannins, and a spicy, fresh finish. Exceptionally well made, can age.

97

/100

Decanter

A deep, seductive nose – coffee, chocolate, mocha, tobacco, and spiced sun-kissed fruit. Intense yet precise aromatics – the signature perfume of Gaffelière. Bright and bold, with juicy fruit and crushed-velvet tannins. Clean, crisp and so moreish, with a salty tang, strawberry juiciness, and loads of freshness. Harmonised and balanced, with long, layered complexity. Clear structure and power here. Gorgeous.

97

/100

James Suckling

This shows crushed stones, chalk, salt and blueberries. Violets. Medium- to full-bodied, it’s firm and crunchy with lovely and precise tannins that are long and focused. 60% merlot and 40% cabernet franc. 10% whole-bunch fermentation. Drink after 2027 and beyond.

97

/100

Jeff Leve

Leve Jeff

Opulent, silky, and elegant, the wine is packed with layers of sweet, ripe black cherries, licorice, cocoa, espresso, and salty dark chocolate. Concentrated, intense, and full-bodied, there is width and length to the waves of fruit in the mid-palate that carry through to the finish. Drink from 2029-2060.

96

/100

Falstaff

Falstaff

Deep dark ruby garnet colour with an opaque core and purple reflections, with a delicate brightening at the rim. Subtle hints of nougat and coconut, dark berries, fresh plums, fine noble oak, a very inviting bouquet. Juicy, elegant, with fine fruit sweetness, pleasant acidity, silky and persistent, a finesse-rich food wine with some ageing potential.

99

/100

Jeb Dunnuck

Jeb Dunnuck

The 2022 Château La Gaffelière comes from a blend of 60% Merlot and 40% Cabernet Franc sourced from 22 hectares of classic Saint-Emilion limestone soils. Élevage lasted 19 months in just 50% new French oak. Its deep ruby/plum hue is followed by a stunning nose of ripe red and black fruits, spring flowers, spicy wood, and crushed-stone minerality. With flawless balance, pure, full-bodied, seamless texture, ripe tannins, and a great finish, it’s the finest vintage of this cuvée I’ve tasted and will most likely warrant a perfect rating in a decade. This is pure Saint-Emilion brilliance! Give bottles 4–6 years, count yourself lucky, and enjoy over the following 20–30 years.

94

/100

Jane Anson

Jane Anson

Concentrated with a ton of spice, bright and powerful dark cassis and bilberry fruit, and a saline kick on the finish. One of the real value wines of the vintage, with a huge sense of character, great architecture, and silky tannins.

92

/100

Le Figaro Vin

Rich and majestic, unfolding purple fruits like a royal mantle. Notes of juniper berry and pink pepper intertwine, followed by a subtle hint of chocolate. The palate is creamy, self-assured, and typically Bordeaux. Lovely voluptuousness driven by enticing red fruit, with oak that is not yet fully integrated.

98

/100

Yves Beck

Plenty of energy in this wine, still marked by its élevage. It needs air to finally reveal its freshness, with nuances of garrigue, blackcurrant and raspberry, complemented by a touch of licorice and peppermint. Dense and luscious on the attack, the wine stands out for its silky character and the serenity of its power. It owes the latter to exceptional tannins whose sole ambition is to bring vigor while caressing the palate, with the acidic structure as a sidekick to add a bit of pep in this charming context.

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

Black and purple color. Intense, fruity, ripe and even subtle nose. Delicious, melting, airy palate, with a touch of elegance from mid-palate through the finish. It ends long, delicately unctuous, with shades of black fruit and freshness. Blend: 85% Merlot, 15% Cabernet Franc. Alcohol: 14.8% - pH: 3.7.

96

/100

Wine Spectator

James Molesworth

This offers a pretty captivating display of boysenberry and blackberry purée flavors liberally infused with violet, iris and ink details, while a racy graphite spine provides remarkable length through the well-cut finish. There's some high gloss toast, but the fruit is in clear command. A real head-turner. Merlot and Cabernet Franc. Best from 2026 through 2042. 8,000 cases made, 300 cases imported.

95

/100

Wine Enthusiast

R.V.

An impressive wine, full of dark fruits and with rich tannins. This wine is beautifully proportioned. Its concentration, black coffee aroma and ripe tannins all go well together. Drink this fine wine from 2029.

Description

A Saint-Émilion Second Wine combining delicateness and complexity

The estate

Located at the southern entrance to the village of Saint-Émilion, Château La Gaffelière, Saint-Émilion Premier Grand Cru Classé, bears witness to its ancient origins. Mosaics discovered during excavations attest to the presence of vines on the estate as far back as Gallo-Roman times. Château La Gaffelière has been owned by the Malet Roquefort family for over three centuries and is located in the "golden triangle" between the hills of Châteaux Pavie and Ausone. It epitomises the excellence of the great red wines of Saint-Émilion.

The vineyard

Clos la Gaffelière 2022, Château La Gaffelière’ Second Wine, comes from a 25-hectare vineyard planted on clayey slopes and hillsides that produce great Saint-Émilion wines.

Winemaking and ageing

After harvesting, the grapes were sorted by density. Vinification by plot in temperature-controlled stainless steel vats. Alcoholic fermentation with pumping over. Malolactic fermentation in vats. Vatting for 27 to 30 days. Aged in equal proportions in barrels (50% new) and vats for 12 months.

Blend

Clos La Gaffelière 2022 is a blend of Merlot (85%) and Cabernet Franc (15%).

Clos La Gaffelière 2022
2.0.0