The
Côtes de Provence is an appellation in the
Provence wine region spread out over an area of approximately
20,000 hectares divided over the Bouches du Rhône, Var and the Alpes Maritimes departments. The vines are mainly planted on two types of soils: limestone in the north and west, and crystalline (volcanic rock) in the east and in south. The Côtes de Provence is so large that there is an exceptional combination of terroirs and this allows for the production of different wines. It produces mainly rosés, plus some reds and whites (
Grenache,
Syrah,
Cinsault,
Clairette,
Semillon, etc.). The rosé wines of the Côtes de Provence develop
fruity (white fruit, citrus fruit, exotic fruit, red fruit) and
floral aromas, as well as
mineral and
empyreumatic notes. The wines are
round and
lively. The reds are quite
fruity with some that can be drunk young and others that can be cellared. The whites of the Côtes de Provence reveal
citrus and
white flower fragrances mixed with
balsamic or
honey notes.
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