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Grands-Echezeaux Wines
The Grands Echezeaux vineyard borders the Clos Vougeot Grand Cru vineyard, facing East-South-East, on a calcareous soil. This Grand Cru wine is fermented in vats for 3-4 weeks and then aged 18-20...Read More
A persistent grand cru with mocha and liquorice aromas, built for long-term cellaring.
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Rare 0.25-hectare plot, voluptuous texture and evolving aromas of cherry and peony
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Silky tannins, blackcurrant and woodland aromas: an exceptional grand cru.
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Micro-plot of 0.25 ha, smoky dark fruits, velvety tannins and remarkable minerality.
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A grand cru combining ripe cherry, truffle and velvety tannins, of remarkable elegance.
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