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Le Plus de La Fleur de Boüard 2020

Le Plus de La Fleur de Boüard 2020

- - Red - See details
Parker | 90-92
J. Robinson | 16+
Bettane & Desseauve | 93-94
J. Suckling | 93
Vinous - A. Galloni | 92-94
Vinous Neal Martin | 90-92
HK$4,070.00 
(
HK$678.33 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
HK$696.50
6 x 75CL
HK$4,070.00
3 x 1.5L
HK$4,070.00

Only 2 available

In-Stock

  • Delivery
    DeliveryFree standard delivery over HK$5,000
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

90

/100

Decanter

Highly charged on the nose and palate, this is rich and potent with fragranced, liqueur-like fruit underpinned by fine, chalky tannins and lots of salinity. Succulent acidity keeps things lively, especially necessary given the quite tight structure and the ripeness of the fruit, though there is freshness throughout. A big wine, with big shoulders that needs a few more years to come around.

93

/100

James Suckling

A spiced character here with notes of plums and currants, dark licorice, hazelnuts and wet stones. Medium-bodied, toned and crunchy on the palate, with firm tannins and ripe succulence in the middle. Velvety and lingering. Try from 2025.

93

/100

Jeff Leve

Leve Jeff

Deeply colored, the wine packs a punch with all of its fruit and toasty oak, which is clearly present on the nose and palate. The fruit is there. The tannins are ripe, soft and polished, but this will need time to come together before the oak becomes fully integrated. Drink from 2026–2042.

94

/100

Falstaff

Falstaff

Dark ruby, purple reflections, discreet ochre brightening on the rim. Fine bouquet of ripe wild berries, nuances of cherries, subtle wood tones, spices in the background; complex aromatics. Juicy, elegant and complex palate, sweet cherries and ripe plums. Integrated, supporting tannins, mineral-salty finish, has length and ageing potential. A touch of toasted caramel in the aftertaste. It is always among the best that the appellation has to offer.

97

/100

Jeb Dunnuck

Jeb Dunnuck

As with the classic wine from this estate, the 2020 Château La Fleur De Boüard Le Plus has a gorgeous sense of elegance, yet it brings substantially more density, depth, and breadth in its aromatics as well as on the palate. Ripe currants, black cherry liqueur, spicy oak, white chocolate, graphite, and camphor are just some of its nuances, and it's full-bodied and rich, with a deep, layered, seamless mouthfeel and velvety tannins that emerge on the finish. The team of Hubert de Boüard has produced an incredible wine – yet again – and you could put this up with some of the finest Pomerols in the vintage and it would do just fine. It's going to evolve gracefully over the coming two decades. If there's a finer Lalande-de-Pomerol out there, I don't know of it.

19

/20

René Gabriel

Kunz barrel sample 2021: a concentrated, dense, velvety, creamy, finely opulent bouquet—strawberry jam, plums, chocolate cream, dark pralines, tobacco, hazelnut cream, currants. A tightly woven, velvety, powerful palate with intense dark fruit, plenty of fine tannins, a finely rich, muscular structure, varied, dense aromatics, and a very long, powerful finish with many lingering flavors.

19

/20

André Kunz

Concentrated, dense, velvety, creamy, finely opulent bouquet: strawberry jam, plum, chocolate cream, dark pralines, tobacco, hazelnut cream, currants. Tightly knit, velvety, powerful palate with robust dark fruit, plenty of fine tannins, a finely generous, muscular structure, diverse, dense aromatics, and a very long, powerful finish with abundant echoing flavors. 19/20 2027 - 2048

92

/100

Le Figaro Vin

A fresh, vibrant, intriguing bouquet of flower petals. With a generous body, the wine nonetheless retains lovely freshness on the palate. A juicy, enticing finish, then gourmand and long.

94

/100

Vertdevin

The nose offers concentration, power (yet balanced and controlled), depth and intensity. It reveals notes of vibrant wild blackcurrant, juicy small black berries and, more subtly, wild strawberry, combined with touches of fresh/fleshy blueberry, hints of Sichuan pepper, cornflower, liquorice, a discreet hint of balsamic and a subtle touch of spice. The palate is fruity and delivers richness (with elegance), concentration, a certain creaminess as well as tension, fine linearity, a discreetly tight grain, lovely roundness and suavity. On the palate, this wine expresses notes of pulpy/juicy blackcurrant, boysenberry and, more slightly, strawberry, combined with touches of juicy cherry as well as a hint of juicy/pulpy blue plum, tonka bean, liquorice, cardamom, tea, a discreet hint of sweet spices, coffee and toasted notes. An imperceptible saline touch on the finish. The tannins are fine and offer straightness along with a touch of firmness. Good length.

Description

Fleur de Bouard reveals an elegant second wine from Lalande de Pomerol

The estate

The Château's great wine, La Fleur de Boüard 2019 reveals the aromatic expression of the beautiful terroir of Lalande de Pomerol, an appellation located on the right bank of the Bordeaux region.

The vineyard

The Château La Fleur de Boüard vineyard covers 29.5 hectares. The Le Plus de La Fleur de Boüard 2020 was made from a selection of 60-year-old vines planted on a gravelly outcropping containing 15 to 20% clay.

Vinification and ageing

Pre-fermentation maceration at 8 to 10 ° C. Alcoholic fermentation and maceration for 4 to 6 weeks. The vinification as well as the malolactic fermentation were carried out in barrels (with ageing on lees). Ageing lasted 33 months in French oak barrels (100% new barrels). The wine was neither fined nor filtred.

The blend

The Château La Fleur de Boüard 2020 is a 100% Merlot.

Le Plus de La Fleur de Boüard 2020
2.0.0