Mas Jullien : Autour de Jonquières 2023

Characteristics and tasting notes of the Mas Jullien Autour de Jonquières 2023 cuvée

Tasting

Appearance
The wine reveals an intense ruby hue, adorned with bordeaux and garnet reflections.

Nose
The bouquet is complex and evolving. It releases aromas of ripe black fruits such as blackcurrant and blackberry, intertwined with notes of fine leather, sweet spices, violet and pepper, all underlined by a delicate touch of garrigue.

Palate
The attack is rich and fruity, opening onto an ample and powerful texture. The mid-palate reveals a digestible structure with firm yet elegant tannins. The long, persistent finish unfolds on notes of liquorice, herbes de Provence and blood orange, enhanced by a beautiful saline and chalky backbone.

Food and wine pairings

This red wine is the ideal companion for full-flavoured meats such as a rack of lamb, a beef sirloin or game dishes like a haunch of venison. It also pairs beautifully with regional simmered dishes, Mediterranean herb-infused cuisine or a platter of aged hard cheeses.

Serving and cellaring

It is recommended to decant this wine in its youth to release its full aromatic complexity. This long-ageing wine can be enjoyed now and drunk until around 2043.

The authentic expression of a red wine from Terrasses du Larzac by Mas Jullien

The estate

Founded in 1985 by Olivier Jullien, the Mas Jullien estate quickly established itself as a major player in the qualitative revival of the Languedoc. Located north of Montpellier, this family-run and independent property cultivates around twenty hectares of vines. Still led by its founder, Olivier Jullien, now supported by Paul-Clément Tesson, the estate stands out for its environmentally respectful approach and its fierce determination to express the diversity of its terroirs. The wines produced are renowned for their freshness, purity and remarkable ageing potential.

The vineyard

The plots are located around the village of Jonquières, in the heart of the Terrasses du Larzac appellation. The vineyard rests on a geological mosaic composed of limestone pebbles on the high terraces of the Hérault river, as well as clay-limestone, sandstone and siliceous sands on the last foothills of the plateau. The vines, around 35 years old, are cultivated according to organic and biodynamic principles, with deep respect for soil life, the plant and the surrounding biodiversity.

Vinification and ageing

The harvest is carried out exclusively by hand. After complete destemming, fermentations begin thanks to indigenous yeasts. Vattings last between 15 and 25 days, with gentle extractions through punching down and pumping over under controlled temperatures. Ageing then takes place over a period of around 18 months, split between 600-litre demi-muids and large casks, in order to refine the tannic structure while preserving the brightness of the fruit.

Grape varieties

The blend is dominated by Carignan, complemented by Mourvèdre and Syrah.