Ridge Vineyards : Lytton Estate Petite Sirah 2019

The minerality and concentration of a 100% Syrah Californian red wine

The estate

In 1885, Dr. Osea Perrone acquired land in the Dry Creek Valley region and planted vines on this clay-limestone soil. The first vintage was produced in 1892.

Acquired in 1959 and renamed 'Ridge Vineyards' in 1962, the estate developed its vineyard and called on Californian winemaker Paul Draper to turn this property into an icon among the finest Californian wines.

Ridge Vineyards is an exceptional organically-farmed vineyard, renowned for the quality of its wines, which are vinified in a non-interventionist manner and which magnify the purest expression of the fruit.

The wine

Ridge Vineyards' Lytton Estate Petite Sirah is a California wine made from vineyards that rest on clay and limestone soils in the Dry Creek Valley appellation. The new vintage of this wine marks the 60th anniversary of this illustrious estate.

Vinification and ageing

The winemaking at Ridge Vineyards is carried out using non-interventionist techniques, inspired by those used in the 19th century. The wine is aged for 16 months in American barrels (25% new).

The blend

Petite Syrah (100%)

Ridge Vineyards’ Lytton Estate Petite Sirah 2019: Characteristics and tasting tips

The tasting

Nose

The nose reveals fruity fragrances (blackcurrant, black cherry, blueberry) along with savoury notes of coffee and anise.

Palate

Seductive in its concentration and power, the palate is seduced by this wine’s beautiful freshness stretching to a persistent and mineral finish.

Food and wine pairing

This Californian red wine will complement a wild boar stew or a burger with chilli and bacon jam.

Service

For an optimal tasting experience, serve at 16-17°C.