Rocche dei Manzoni : Vigna Cappella di Santo Stefano 2015

A red wine from Piedmont with a seductive finesse and aromatic expression

The estate

The Rocche dei Manzoni estate was founded in 1974 by Valentino Migliorini and his wife. Comprising a surface area of 50 hectares, the vineyard is managed according to the precepts of biodynamic viticulture in order to enhance the identity and nuances of the multiple terroirs of Piedmont.

The vineyard

Rocche dei Manzoni's Vigna Cappella di Santo Stefano 2015 is a Barolo wine made from vineyards located near the chapel of Sante Stefano in the commune of Monforte d'Alba.

Vinification and ageing

Fermentation for 20 to 25 days followed by malolactic fermentation in oak barrels. The initial ageing period lasting 36 to 48 months in oak barrels is completed by an additional 12 months of ageing following bottling.

The blend

Nebbiolo (100%).

Rocche dei Manzoni's Vigna Cappella di Santo Stefano 2015: Characteristics and tasting tips

The tasting

Colour

This wine showcases a beautiful ruby red colour.

Nose

Floral (violet) and fruity (Morello cherry) aromas.

Palate

The palate harmoniously blends power and structure. The fine tannins stretch to a persistent and aromatic finish.

Cellaring

This red wine from Piedmont can be cellared until around 2046.

Service

For an optimal tasting, it is recommended to decant this wine before serving it at a temperature between 16 and 18°C.