Fortified wine

RP

93

An exceptional rancio Maury with notes of walnut, fig and bitter orange

Forty-five years of oxidative ageing reveal coffee, caramel and subtle rancio.

Witness to 1929, this Maury reveals candied fruits, blonde tobacco and unexpected freshness.

A naturally sweet wine of rare complexity, with notes of dried fruits, cocoa and gentle spices.

A nearly 50-year-old naturally sweet wine, with aromas of cocoa and dried figs.

Witness to 1944, this Rivesaltes reveals truffle and cocoa after 80 years of ageing.

Vintage 1942 aged for several decades, with aromas of cocoa and coffee.

A remarkably fluid 1939 vintage, blending chocolate and delicate spices.

Vintage 1936, the year of the AOC, aged for over 80 years for an amber hue.

Nearly 50 years old, this sweet wine reveals notes of caramel and candied apricots.

More than 50 years of aging offer a rare complexity between rancio and spice.

1945 vintage, oxidative ageing of nearly 80 years, truffle and velvet texture.

Aged 70 years in barrel, this naturally sweet wine reveals notes of rancio, prune and cocoa.

A 1955 sweet wine of rare vivacity, with aromas of coffee and candied fruits.

JR

16.5

Forty years of oxidative aging forge this Maury with notes of chocolate and fig.