2015 Wines
Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc
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4e Grand Cru with intense black fruit, velvety tannins and exceptional ageing potential
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Haut-Médoc fresh and fruity, driven by fine tannins and a spicy finish.
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A Fourth Growth at the pinnacle: velvety texture, ripe blackcurrant, aristocratic elegance
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Pure Merlot, full-bodied with creamy tannins, indulgent and fresh, offering immediate pleasure and ageing potential.
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Second Cru Classé with a generous style, intense black fruit and velvety tannins
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Micro-vineyard of old vines, candied fruits, velvety breadth and long ageing potential.
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A classic Pauillac with intense black fruit, fine tannins, and mineral freshness
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Moulis vinified like a grand cru, velvety and full-bodied, with ripe tannins and excellent ageing potential.
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The mineral brilliance and silky elegance of a great 2015 by Durantou
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Exemplary harmony, silky tannins and precise black fruit: the archetype of Haut-Médoc.
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Bright red fruit and fine tannins, a harmonious Pomerol combining freshness and ageing potential.
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Candied citrus and honey, paired with a vibrant mineral freshness
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Micro-estate of 2 ha, velvety Merlot with candied dark fruits, mocha and excellent ageing potential.
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From the highest plateau of Saint-Émilion, an opulent and velvety grand cru classé
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A silky Saint-Estèphe with a Merlot-dominant blend, ripe black fruit and excellent ageing potential.
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A rich, mineral white, with notes of white peach and acacia, aged on lees.
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Straightforward power and racy elegance, intense cassis, graphite, fine yet dense tannins
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Premier Grand Cru Classé of harmony, black fruits and truffle, remarkable finesse.
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Stock currently at the producing estate – Will ship after 22 May 2026
Micro-production of 2 ha in pure Merlot, velvety texture and chalky minerality.
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Intense dark fruits, liquorice and spices, a remarkable velvety density.
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Refined Médoc power, dense black fruit and noble tannins for extended ageing.
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Second wine of the estate, roasted pineapple and candied citrus, creamy texture.
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Rated 100/100, this 1er Grand Cru Classé A combines velvety power with exceptional ageing potential.
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Micro-cuvée of 60-year-old Merlot, velvety texture and remarkable concentration.
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Masterful opulence and oriental spices define this refined classic with a velvety texture.
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Created for the Tsar, mineral tension and candied fruits in a silky texture.
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A historic grand cru, it captivates with its fruity tenderness and silky tannins.
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Aged five years in UNESCO-listed chalk cellars, original aromatic palette and a distinguished saline finish.
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Velvety texture, deep blackcurrant and graphite, a powerful and opulent Saint-Julien.
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A refined and caressing saint-julien, fresh black fruit, silky tannins, excellent ageing potential.
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A monument of syrah with velvety tannins, acclaimed with 100 points for its perfection.
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Gastronomic rosé fermented in barrel, combining blood orange and saline tension.
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Ample and velvety Margaux with dark fruits, violet, silky texture and long aging potential.
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