Altesino : Brunello di Montalcino 2017

The refinement and aromatic expression of a fine Tuscan red wine

The estate

Located in the heart of southern Tuscany, Altesino is an estate whose exceptional terroir was designated as a World Heritage Site by UNESCO in 2004.

With its high regard for the vines and the surrounding nature, this estate excels in the production of fine Brunello di Montalcino DOCG wines, one of the main appellations in Italy. A forerunner, the Altesino estate introduced two major innovations within the appellation, the concept of "cru" in 1975 and barrel vinification in 1979.

Paying close attention to the terroir, rigour and diligence both in the vineyard and during vinification are the keystones of this estate. Spread over 80 hectares, 44 of which are vineyards, the estate is renowned for its high quality wines.

The wine

The Brunello di Montalcino by the Altesino estate has been produced since 1972.

The vinification and ageing

Following a minimum of 2 years' ageing in oak barrels, the intricate production of this Altesino Brunello di Montalcino 2017 is followed by at least 4 months' ageing in bottles before being put on the market.

The blend

Sangiovese (100%).

Altesino’s Brunello di Montalcino 2017: Characteristics and tasting tips

The tasting

Colour

This wine showcases a beautiful ruby red when young, but evolves into a brick-red colour with age.

Nose

Floral (violet) and undergrowth fragrances.

Palate

Distinctive and smooth, the palate is seduced by the wine’s velvety feel, its opulence and its great elegance.

Food and wine pairing

Altesino’s Brunello di Montalcino 2017 will pair with red meat, roasts, game and mature cheeses.

Service

For a pleasant tasting experience, serve at 18-20°C.

Cellaring

This Brunello di Montalcino wine can be cellared until at least 2037, enabling it to reveal its full aromatic richness.