Castellare di Castellina : Torre Alta 2024

Characteristics and tasting advice for the Torre Alta 2024 by Castellare di Castellina

Tasting

Nose

The nose is fresh and fragrant, revealing notes of red fruits alongside hints of licorice and blackcurrant. A delicate touch of vanilla completes this aromatic bouquet.

Palate

The palate charms with its roundness and smoothness, unveiling flavorful nuances. A slight sweetness is harmoniously balanced by vibrant acidity, leading to a lingering finish.

Food and wine pairings

Versatile, this wine pairs perfectly with rich, tender dishes as well as medium-aged cheeses.

Serving and cellaring

The Torre Alta 2024 can be enjoyed now to fully appreciate its freshness and vibrant fruit.

An intense and elegant Italian Chianti Classico by Castellare di Castellina

The estate

Founded in the 1970s by Paolo Panerai, Castellare di Castellina was born from the union of four historic estates in the heart of Chianti Classico in Tuscany. Spanning 80 hectares, including 33 hectares of vines planted in a natural amphitheater at 370 meters above sea level, the estate remains under the direction of its founder. A pioneer in the clonal selection of Sangiovese in collaboration with the Universities of Milan and Florence, and among the first Italian estates to adopt French oak barrels, Castellare combines innovation with respect for traditional Tuscan grape varieties.

The vineyard

Torre Alta comes from the namesake vineyard located in Castellina in Chianti, in the province of Siena, at the heart of the Chianti Classico appellation. The vines, over 30 years old, are planted between 450 and 510 meters above sea level on limestone soils. Trained in single Guyot with a density of 3,500 vines per hectare, they produce a controlled yield of 60 quintals per hectare. Harvest takes place during the first half of October.

The vintage

The 2024 vintage benefited from balanced climatic conditions. A mild spring with well-distributed rainfall encouraged harmonious vine development. The warm summer was tempered by cool nights, helping preserve the grapes’ natural acidity and achieve optimal ripeness.

Winemaking and aging

Winemaking for Torre Alta 2024 is carried out in stainless steel tanks. The wine is then aged for 7 months in French oak barrels of 2.25 and 5 hectoliters, followed by 7 months of bottle aging before release.

Grape variety

100% Sangiovese