Boizel : Blanc de Blancs Premier Cru

The structure and aromatic richness of a Blanc de Blancs Premier Cru champagne

The producer

Since its creation in 1834, the Boizel Champagne House has been renowned for its refined champagnes, stemming from the finest Champagne vineyards. Although the house reigns over its own vineyard of around 7 hectares, it also sources its grapes from partner winegrowers.

Florent and Lionel Roques-Boizel represent the sixth generation at the head of the family business.

The wine

Created in 1929 by Jules and Louise Boizel, this Blanc de Blancs Premier Cru is made from exceptional terroirs in Champagne, namely the Côte des Blancs villages of Chouilly, Mesnil-sur-Oger, Avize and Vertus. Aged for 4 years on its lees, the dosage of this champagne is 8 g/litre.

Vinification and ageing

This champagne contains 40% reserve wines.

The blend

Chardonnay (100%).

Blanc de Blancs by Boizel: Characteristics and tasting tips

The tasting

Colour

The colour is a delicate pale gold with subtle green highlights. The effervescence is ample and delicate.

Nose

The nose is very delicate and blends refreshing floral fragrances (acacia flower, hawthorn) with delicious notes of brioche, honey, almond and citrus fruit.

Palate

The ample and silky mouth is seduced by this wine’s finesse, its minerality and its elegance. Intense aromas of hazelnut, grapefruit and toast are combined throughout the tasting. The finish is persistent and delicate.

Food and wine pairing

This Blanc de Blancs by Boizel is ideal as an aperitif, but it also goes well with white meats, prawns or grilled fish.