Devaux : D Millésimé 2014

Characteristics and tasting advice for the D Millésimé 2014 cuvée from Devaux 

Tasting 

Nose 
The nose reveals delicious floral and white fruit fragrances. 

Palate 
Lively, the palate is seduced by its hazelnut aromas conferred by prolonged aging, as well as its refreshing lemon zest notes. The finish is persistent and delicate. 

Food and wine pairings 

This vintage champagne accompanies seafood (oysters), cheeses (Tomme de Savoir), a sea bass or even a lobster. 

Service 

For optimal tasting, serve between 8 and 10°C. 

The refinement and freshness of a vintage champagne signed Devaux 

The property 

Founded under the impetus of the two brothers, Jules and Auguste Devaux, the Devaux Champagne House has remained a family property from 1846 to 1987, a year marking the transmission of this invaluable heritage to the Union Auboise, now known as "Groupe Vinicole Champagne Devaux". 

The vineyard 

Thanks to a partnership with more than 100 partner winegrowers, the Devaux Champagne House has developed over the years a unique approach in Champagne through sustainable viticulture across its entire vineyard. Made from exceptional vineyards, Devaux champagnes magnify two flagship grape varieties of the Champagne, the round and powerful pinot noir from the Côte des Bar, as well as the fine, elegant and fresh chardonnay from the Côte des Blancs and Montgueux. 

The parcel cuvées, grouped under the denomination of the D collection, are recognized for their purity and their authentic expression of the house's know-how. 

The wine 

The D Millésimé 2014 cuvée from Maison Devaux comes from a rigorous selection of vineyards located within the Côte des Blancs and the Côte des Bar. 

Vinification and aging 

The alcoholic fermentation in thermo-regulated stainless steel tanks precedes a partial malolactic fermentation. The dosage of this vintage champagne 2014 is 6.5 g/l. 

Blend 

Pinot noir (50%) and chardonnay (50%).