Michel Reybier : Premier Cru Brut

The refinement and richness of a Premier Cru Brut champagne

The estate

Michel Reybier, owner of Château Cos d'Estournel in the Saint-Estèphe appellation, embarked on a joint-venture with the Jeeper Champagne House in 2013, founded in 1949 and acquired in 2009 by Nicolas Dubois.

The vineyard

The Jeeper Champagne House tends to a vineyard of around 50 hectares spread over the Montagne de Reims, the Côte des Blancs and the Vallée de la Marne.

The wine

This Premier Cru Brut stems from the collaborative work between Michel Reybier and Nicolas Dubois, with the ambition of producing an excellent champagne that authentically expresses its terroir of origin. The dosage is 7g/litre.

The blend

This Premier Cru Brut Michel Reybier comprises a blend of Chardonnay (70%) and Pinot Noir (30%).

The tasting

Colour

This champagne showcases a beautiful golden colour.

Nose

The nose seduces with its minerality and fruity fragrances.

Palate

Full and lively, the palate delicately blends a fruity and subtle texture with toasted aromas. The finish is persistent, with aromas of citrus and exotic fruits.