Ruinart : R de Ruinart 2011
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Guaranteed provenanceWines sourced directly from the producing estates
Description
An elegant and complex vintage champagne by Ruinart
The producer
The very first Champagne House founded in 1729, Ruinart is an essential reference. The historic Ruinart Champagne House owes its creation to the visionary and pioneering monk, Dom Thierry Ruinart. Located in the heart of Reims, the Ruinart House watches over a treasure. Unique, historical landmarks and architectural prowesses, the Ruinart chalk quarries have been classified as a historic site since 1931 and listed as a UNESCO World Heritage site in 2015. Located at nearly 40 metres below ground, in the darkness and coolness of the cathedral-like cellars, the precious bottles wait to be brought to light. Elegance, style and timelessness define the DNA of the Ruinart Champagne House, which is one of the most valued brands in France, embodying the excellence of the French ‘’art de vivre’’ in all four corners of the world.
The wine
A true vintage expression of the Ruinart "taste", Ruinart "R" 2011 seduces with its complexity and elegance.
Vinification and ageing
The hand-picked grapes undergo alcoholic fermentation in temperature-controlled stainless steel vats, followed by malolactic fermentation. The dosage of this champagne is 5.5 g/l.
The blend
Ruinart's 2011 Champagne "R" comprises a blend of Chardonnay (51%) and Pinot Noir (49%) from the great terroirs of the Côte des Blancs and the Montagne de Reims.
R de Ruinart 2011: Characteristics and tasting tips
The tasting
Colour
Bright, golden colour with green highlights.
Nose
Complex, the aromatic bouquet opens up in several stages. Floral notes reminiscent of lime blossom or verbena are gradually joined by notes of thyme and rosemary. The beautiful notes of white flesh fruits and exotic fruits mark this bouquet which highlights the mineral aromas and notes of wet rock.
Palate
The wine reveals its aerial character on the palate, with a lively tension balanced by a velvety texture. Notes of white fruit and spices are combined with mineral notes in a persistent finish.
Food and wine pairing
Enjoy as an apéritif, Ruinart 2011 "R" Champagne will accompany seafood dishes such as crab or scallop carpaccio with sweet spices.
Cellaring
Relish now, this vintage champagne will wait for a few more years in the cellar to perfect its maturity.
