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Château Le Prieuré 2021
Organic wines

Château Le Prieuré 2021

Grand cru classe - - - Red - See details
Bettane & Desseauve | 90-90
J. Suckling | 91
Vinous - A. Galloni | 90-92
The Wine Independent | 91
Alexandre Ma | 92-93
Vinous Neal Martin | 90
HK$2,660.00 
(
HK$443.33 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
HK$461.50
6 x 75CL
HK$2,660.00
3 x 1.5L
HK$2,660.00

In-Stock

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    DeliveryFree standard delivery over HK$5,000
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

91

/100

Decanter

Supple and nicely agile on the palate, with flavors of cool blackcurrants and just-ripe strawberries—verging on tart, yet actually giving a lifted, bright expression. High-toned for sure, but it works with fine, lightly gripping tannins and a cool, mentholated finish. Complete and true to the vintage, with lingering juiciness on the finish.

91

/100

James Suckling

Dark berry fruit, orange peel and walnuts on the nose. It’s juicy and medium-bodied, with pretty citrus undertones to the berry fruit. Fine tannins. From organically grown grapes. Try in 2024.

93

/100

Jeff Leve

Leve Jeff

Crushed rocks, flowers, espresso, and licorice define the perfume. The medium-bodied palate is marked by freshness, sweetness, and vibrant red fruits, enhanced by the wine’s oceanic influences and a refreshing touch of mint that appears on the backend. Drink from 2024–2038.

90

/100

Falstaff

Falstaff

Intense ruby core, purple reflections, subtle brightening on the rim. Delicate aromas of elderberries, blackberries and a hint of tobacco. Juicy red berries and redcurrants, fresh and vibrant with a touch of minerality and citrus on the finish.

90

/100

Jane Anson

Jane Anson

Medium-intensity ruby red. This has settled in well with ageing, full of the sappy, finessed fruits of the vintage, with real charm and balance, and the austerity of En Primeur has begun to soften. A single point upscore. 16.1 hl/ha yield, Vincent Millet director, Penelope Godefroy winemaker, Jean-Claude Berrouet consultant.

91

/100

The Wine Independent

Lisa Perrotti-Brown

A blend of 91% Merlot and 9% Cabernet Franc, Le Prieure 2021 is deep garnet-purple in color. It bursts with bold notions of kirsch, raspberry pie, and juicy plums, followed by hints of dried herbs and damp soil. Medium-bodied, the palate is plush and juicy, with bright red berry flavors paving the refreshing finish.

90

/100

Le Figaro Vin

Very taut on the nose, fresh, with notes of flowers and aromatic herbs. On the palate, the sweet fruit gains breadth, leading to a generous, concentrated finish, marked by oak ageing.

92

/100

Yves Beck

Frankness and purity are two elements that define the bouquet of Prieuré 2021. Precise, the wine is slender while having tannins that provide some breadth and offer promise. An elegant, well-judged wine that certainly still has more to reveal.

88

/100

Jean-Marc Quarin

Jean-Marc Quarin

Beautiful deep dark red with purple hues. Very aromatic nose, delicate, fruity and riper than expected. Delicate on the attack, flavorful mid-palate; the wine evolves with fruit, on a supple body and a slightly austere finish. Medium length. Blend: 91% Merlot, 9% Cabernet Franc. Alcohol: 13.2% - pH: 3.44. Yield: 16.10 hl/ha.

Description

A fresh and refined Saint-Emilion wine

The estate

Since the 16th century, the Château Le Prieuré vineyard has been cultivated in the heart of Saint-Émilion. Formerly a Premier Cru des Cordeliers, it was also renowned at the dawn of the 20th century. A Grand Cru Classe of Saint-Emilion since 1955, Château Le Prieuré reigns over a beautiful vineyard made up of several islets of vines. The talented Penelope Godefroy, oenologist and agricultural engineer, produces wines with a harmonious style that reveal the great complexity of the Saint-Emilion terroir.

The vineyard

The 6.24-hectare vineyard of Château Le Prieuré is planted on the limestone plateau of Saint-Émilion. The 19 plots of old vines, 30 years old on average, are planted in clay-limestone soils and managed by means of organic viticulture certified by Ecocert since 2018, as well as by biodynamic practices.

The vintage

A milder and wetter than average winter favoured a homogeneous and early bud break. The vegetative cycle was delayed due to cold and dry spring conditions until the end of April, followed by rainy weather in May. The rapid rise in temperatures at the beginning of June disrupted the fruit set and led to coulure, particularly on the older Merlot vines. Although a stormy spell from mid-June to mid-July reinforced the pressure of mildew, the subsequent dry and relatively cool conditions were ideal and helped to reveal the balance and freshness of the grapes.

Vinification and ageing

The Merlot grapes were harvested from September 30th to October 4th and the Cabernet Franc grapes from the 8th to the 12th of October. The wine is aged in barrels (40% new barrels, 50% second-fill barrels, 10% third-fill barrels).

The blend

Merlot (91%)

Cabernet Franc (9%).

Château Le Prieuré 2021: Characteristics and tasting tips

The tasting

Nose

The nose blends subtle floral fragrances with fruity (red fruit) and spicy (sweet spices) notes.

Palate

A frank and precise attack precedes a fresh and lingering palate. The finish is precise and reveals fine, chalky tannins.

Château Le Prieuré 2021
2.0.0