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Château Pavie 2020

Château Pavie 2020

1er grand cru classé "A" - - - Red - See details
Parker | 97-99
J. Robinson | 18+
Decanter | 97
Bettane & Desseauve | 98-98
Wine Spectator | 96
J. Suckling | 100
Vinous - A. Galloni | 97-99
The Wine Independent | 100
Alexandre Ma | 97
Vinous Neal Martin | 97
HK$18,403.00 
(
HK$3,067.17 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
HK$3,085.40
3 x 75CL
HK$9,274.00
6 x 75CL
HK$18,403.00
1 x 1.5L
HK$6,134.00
1 x 3L
HK$15,454.00
1 x 6L
HK$30,907.00

In-Stock

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    DeliveryFree standard delivery over HK$5,000
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

96

/100

Wine Spectator

James Molesworth

This impressive version offers stunning fruit, with loganberry, blackberry and boysenberry compote notes moving through steadily, carried by a deeply embedded chalk spine that provides form, while flashes of violet, iris, Earl Grey tea, warm earth and dark tobacco slowly emerge throughout. The long finish shows nice underlying tension. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2027 through 2045.

97

/100

Decanter

Smooth from the get-go, still tense as you’d expect with a straight backbone, but the creamy texture is lovely with beautiful balancing acidity and overall suaveness. More calm and quiet than I was expecting, certainly not shouting but with clear depth and length to the chocolate, blackcurrant, liquorice and graphite. Detailed and nuanced, not trying too hard, with energy and plumpness yet retaining a serious savouriness that brings you back to Pavie and to the terroir, with clear minerality in the lick of wet stone on the finish. Well constructed with care.

100

/100

James Suckling

This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.

18

/20

Jancis Robinson

James Lawther MW

50% Merlot, 34% Cabernet Franc, 16% Cabernet Sauvignon. Cask sample. Power and elegance combined. Deep purple-black colour. Intensity and complexity on the nose with dark fruit, cassis, mint and floral notes. Beautifully poised on the palate with smooth attack and persistent fruit and freshness. Powerful tannic frame but tannins really fine and no extraction. Long, persistent finish. Absolute precision. More than highlights the change in style. One of the best yet. (JL)

97

/100

Vinous

Neal Martin

The 2020 Pavie, which oddly is the first time that I have tasted it in bottle (likely due to Covid), has a lovely touch of shucked oyster shell on the nose that is extremely delineated and focused. The oak is (again) seamlessly integrated, and the aromatics have real panache. The palate is medium-bodied with sapid black fruit, very fine tannins and perfectly judged acidity, with a spicier finish than the '22 l'Eglise-Clinet. This has great length and poise, and will give a lot of pleasure over many years. Tasted blind at the annual Southwold tasting.

99

/100

Jeff Leve

Leve Jeff

With a hue so dark, it is impossible to see through, the wine grabs your senses with its aromatic profile consisting of flowers, black plums, blackberries, black cherries, crushed rocks, licorice, smoke, blue fruits, espresso, mocha and oceanic fragrances. The wine is full-bodied, concentrated, mouth-coating and palate-staining, as well as vibrant, pure and intense. The practically seamless, opulent finish with its layers of sensuous, salty fruits stick with you for close to 60 seconds. This is one of the great vintages of Pavie! Drink from 2026-2060.

96

/100

Falstaff

Falstaff

Deep ruby colour with opaque core, purple reflections. Fine oak spice, dark forest berries, fresh cherries, a hint of liquorice, nuances of tangerine zest, multi-faceted bouquet. On the palate complex, juicy, ripe plums, energetic tannins, chocolatey touch on the finish, dense and lasting, spicy nuances, a powerful food wine with length and mineral finish. Tasted by Peter Moser, 07.06.2020

98

/100

Andreas Larsson

Andreas Larsson

Fine nuance and layers, modest oak and a great wealth of ripe dark fruit, fine spices, tobacco, and a very concentrated palate with bright freshness, copious layers of super-refined tannin, mouth-coating and extremely persistent, with abundant digest dark fruit and a tremendously long, powerful finish.

100

/100

Jeb Dunnuck

Jeb Dunnuck

Pure perfection in red wine, the 2020 Château Pavie checks in as 50% Merlot, 34% Cabernet Franc and the rest Cabernet Sauvignon, all raised in 75% new French oak. Absolutely incredible in every way, it has a sensational bouquet of crème de cassis, smoked tobacco, chocolaty oak, graphite, white truffle, and hints of flowers. Pure, full-bodied, and concentrated, with perfect integration of its fruit, oak, and tannins, it's one of those wines that needs to be tasted to be believed. Hats off to the Perse team for not following trends and for continuing to make a truly Grand Vin that offers a rare mix of power and elegance. Give bottles just 4-5 years and enjoy over the following three decades.

19

/20

René Gabriel

Kunz barrel sample 2021: (50% Merlot, 34% Cabernet Franc, 16% Cabernet Sauvignon, 14.82% vol. alcohol, production 31 hl/ha) Concentrated, deep, dark, complex bouquet: black cherries, cassis, dark chocolates, coal, graphite, licorice. Dense, multi-layered, powerful palate with plenty of fine tannins, a concentrated, masculine structure, dense dark fruit, varied, powerful aromatics, and a very long, dense, aromatic finish with lots of lingering flavors.

19

/20

André Kunz

(50% Merlot, 34% Cabernet Franc, 16% Cabernet Sauvignon, 14.82% vol. alcohol, yield 31 hl/ha) Concentrated, deep, dark, complex bouquet: black cherries, cassis, dark chocolate, coal, graphite, licorice. Dense, multi-layered, powerful palate with plenty of fine tannin, a concentrated, masculine structure, dense dark fruit, varied, intense aromatics, and a very long, dense, aromatic finish with lots of afterflavors. 19/20 2030 - 2060

92

/100

Bettane+Desseauve

92-93

97

/100

La RVF

A very strong identity emerges in the resplendent 2020. It embraces a sunny, dark, profound character. We are enthralled by the restraint of this wine—so powerful and radiant—yet without any excess. The palate pushes the boundaries further in density, structured by majestic breadth. The limestone signature promises serene ageing for this 2020, built for long cellaring. The share of Cabernet Franc is gradually growing (34%) in the blend alongside Merlot and a touch of Cabernet Sauvignon, bringing added lift.

98

/100

Le Figaro Vin

An extremely hedonistic bouquet—rich, perfumed, deep, and expressive—blending ripe, juicy fruit with a freshly herbal thread of aromatic herbs. Wonderfully complex. On the palate, the caressing texture, suppleness, and energy of this wine are outstanding. It fills the mouth with a gentle burst of fruit, kept in check by lovely minerality and a herbal freshness. Everything is in harmony, evolving toward a refined, soothing finish. An exceptional Pavie.

100

/100

Vertdevin

The nose is elegant and offers power (with finesse), depth (mastered / perfectly judged), a certain subtlety in its power, a lovely multi-layered profile and a fine, racy grain. A beautifully controlled power. We find notes of vibrant blackberry, bright little blue berries and, more slightly, blackcurrant, combined with touches of crushed redcurrant, hints of cornflower, star anise and lily, as well as fine varietal nuances (local biotope), spices, discreet minty hints, mocha and discreet notes of cubeb pepper. The palate is fruity, balanced and racy, offering juiciness, good definition, gourmandise, lovely smoothness, a fine grain, precision, a certain tension, great freshness, fine depth, elegance, fine substance and a discreetly contained profile. A beautiful delicacy with power. On the palate, the wine reveals notes of juicy/pulpy blackberry, vibrant blackcurrant and, more slightly, pulpy/juicy cherry, combined with touches of raspberry, hints of cornflower, violet, licorice (zan), tonka bean, as well as fine notes of caramelization, blond tobacco, discreet almost-sappy hints, a subtle touch of almost dried orange zest, and discreet hints of pepper. The tannins are precise, elegant, racy, structuring and offer a slight plushness. Very nice length and persistence on the palate. An imperceptible hint of coffee lingers in the background. A lovely wine that will undoubtedly reveal its full potential to those patient enough to wait 10–15 years.

100

/100

The Wine Independent

Lisa Perrotti-Brown

Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!

95

/100

Wine Enthusiast

Roger Voss

94–96. Barrel Sample. Big, bold and rich with solid black fruits and dense tannins that are definitely not shy. This solid wine is packed with structure. The fruit and freshness of the year are almost overwhelmed by the wine's richness. The wine is redeemed by the perfumed, balanced finish.

Description

A great wine from Saint-Émilion by Château Pavie

The estate

The estate’s origins date back to ancient times. Vines have been cultivated on the slopes of what is now the Château Pavie since the 4th century. Owned by Chantal and Gérard Perse since March 1998, Château Pavie, 1er Grand Cru Classé « A », has one of the finest terroirs in Saint-Émilion.

Château Pavie is renowned for the structure and elegance of its wines resulting from a harvest limited to yields best suited to the terroir: 31hl/ha.

The vineyard

Château Pavie’s vineyard is made up of a single block of 37 hectares making it one of the largest Premiers Grands Crus Classés in Saint-Émilion.

Located southeast of the hill of Saint-Émilion, the vineyard extends over three levels as it climbs the slope, with vines aged 49 years on average. The “plateau” (85 meters altitude) consists of clay-limestone soil above the Astéries limestone and the “middle slope” (55 meters altitude) consists of fine-textured brown clay-limestone soil. The “foot of the slope” is composed of sandy / sandy-clay soils with an iron pan between 60 and 80 cm and sandy-gravelly soils.

Particular attention is paid to the vineyard, part of which has undergone a replanting plan including the raising of the trellising to increase leaf surface area, specific pruning according to vine age, thinning and leaf removal.

Winemaking and aging

Hand-harvested and sorted, the grapes are received in 21 temperature-controlled wooden vats. After a 38-day maceration, malolactic fermentation takes place in barrels, as does the aging. The allocation is 75% new barrels and 25% one-wine barrels.

Blend

Château Pavie 2020 is a blend of merlot (50%), cabernet franc (34%) and cabernet sauvignon (16%).

Château Pavie 2020
2.0.0