Provence Wines

Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.

Provençal rosé with passion fruit and mango, lifted by delicate spices.

A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.

Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.

Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.

WS

89

JS

92

Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.

A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.

An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.

Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.

Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.

A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.

Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.

Exceptional maritime terroir, crystalline tension and distinctive salinity.

A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.

A vibrant, saline rosé from old vines, a legacy of the Knights Templar.

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.

Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.

A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.

A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.

An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.

Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.

Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.

Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.

A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.

Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.

A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.

A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.

Provençal Cru Classé combining schist minerality with indulgent stone fruits.

Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.

A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.

Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.

Rosé from altitude with aromas of raspberry and nectarine, lively and citrusy finish.

Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.

Elegant rosé rated 93/100, with notes of peach and lychee, ideal for gastronomy.

Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.

Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.

Cru Classé du Golfe de Saint-Tropez, a single-vineyard rosé made for the sea.

Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.

WS

91

Rosé of marine terroir, juicy white peach and saline acidity, silky elegance.

Gastronomic rosé with peach hues, boasting a distinctive minerality.