Louis Latour : Chambertin Grand cru "Cuvée Héritiers Latour" 2018
In-Stock
Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
Parker
J. Robinson
Meadow
Wine Spectator
J. SucklingDescription
Characteristics and Tasting Notes of Chambertin Grand cru "Cuvée Héritiers Latour" 2021 by Louis Latour
Tasting
Appearance
Dark, the color reveals a ruby hue.
Nose
The bouquet releases aromas of blackcurrant, raspberry, and mocha.
Palate
The palate combines silky tannins with beautiful freshness.
Food and wine pairings
This grand cru pairs perfectly with venison stew or sautéed doe with pepper, accompanied by celery purée. It also beautifully elevates a perfectly ripened Soumaintrain cheese.
Serving and cellaring
Chambertin Grand cru "Cuvée Héritiers Latour" is best enjoyed at a temperature of 16-17°C. This age-worthy wine can evolve harmoniously until around 2036.
A full-bodied and lively Burgundy red wine
The estate
Established in 1797 by Jean Latour in Beaune, Louis Latour draws its roots from a Burgundian family tradition dating back to 1731. Now run by the eleventh generation of the Latour family, the estate continues the custom where each head bears the first name Louis. A pioneer of modern winemaking techniques since the 19th century, the domaine cultivates exceptional vineyards in Côte de Beaune and Côte de Nuits. Its historic Beaune cellars preserve two centuries of winemaking expertise, blending innovation with respect for ancestral traditions.
The vineyard
The Chambertin appellation sits at the heart of the Grands Crus of the Côte de Nuits, on an exceptional terroir renowned for its unique geological richness. The Latour family owns 0.81 hectare in a single plot, closer to Latricières than to Clos de Bèze. The 35-year-old vines are rooted in Bajocian clay subsoil covered with shallow limestone soils mixed with gravel and clay.
Winemaking and aging
Manual harvests precede traditional vinification in open vats, followed by full malolactic fermentation. Aging takes place for 10 to 12 months in 100% new French oak barrels from the Louis Latour cooperage, with medium toasting, bringing structure and complexity to the wine.
Grape variety
100% Pinot Noir.
