Ridge Vineyards : Lytton Springs Zinfandel 2020

The aromatic expression and finesse of a fine Californian red wine

The estate

In 1885, Dr. Osea Perrone acquired land in the Dry Creek Valley region and planted vines on this clay-limestone soil. The first vintage was produced in 1892.

Acquired in 1959 and renamed "Ridge Vineyards" in 1962, the estate developed its vineyard and called on Californian winemaker Paul Draper to turn this property into an icon among the finest Californian wines.

Ridge Vineyards is an exceptional organically-farmed vineyard, renowned for the quality of its wines, which are vinified in a non-interventionist manner and which magnify the purest expression of the fruit.

The wine

Ridge Vineyards' Lytton Springs Zinfandel is a Californian wine stemming from a Dry Creek Valley vineyard that rests on clay-limestone soil. The new vintage of this wine marks the 60th anniversary of this illustrious estate.

Winemaking and ageing

The winemaking at Ridge Vineyards is done using non-interventionist techniques, inspired by those used in the 19th century. This wine is aged for 14 months in American barrels (15% of which are new).

Blend

Zinfandel (73%)
Petite Syrah (16%)
Carignan (9%)
Mataro (2%).

Characteristics and tasting tips for Ridge Vineyards’ Lytton Springs Zinfandel 2020

Tasting

Colour
The wine has a shining, beautiful ruby colour.

Nose
The nose releases fruity (blackcurrant, plum, orange blossom) and spicy scents with hints of cigar.

Palate
Revealing very fine tannins, the palate is lasting and elegant.

Food and wine pairing

This Californian wine pairs perfectly with beef bourguignon or Texas-style brisket.

To serve

For the best tasting, serve at 16-17°C.