Serpaia di Endrizzi : Serpaiolo 2022

Characteristics and tasting advice for the Serpaiolo 2022 cuvée from Serpaia di Endrizzi

Tasting

This brilliant ruby red wine reveals an expressive bouquet with aromas of ripe fruit. On the palate, it stands out for its freshness and beautiful structure, revealing a nice persistence and silky tannins.

A remarkable red wine from Tuscany

The property

Originally from Trentino, Italy, the Endrici family has been cultivating the art of viticulture for nearly 170 years. In 2000, Paolo and Christine Endrici, seduced by Tuscany, founded Serpaia di Endrizzi in the Maremma, near the Tyrrhenian Sea. Inspired by the snakes that once populated these rocky lands, they named their estate "Serpaia" and quickly established themselves as a reference in the region.

The vineyard

The Serpaia di Endrizzi estate extends over 26 hectares, of which 13 are dedicated to the vine. This exceptional terroir, composed of sandy-clay soils, offers optimal conditions for producing wines combining freshness and elegance. In addition, the hot and dry climate, tempered by sea breezes, promotes perfect maturation of the grapes.

Committed to Organic Agriculture conversion since 2023, the Tuscany estate carefully preserves the richness of its vineyard.

Vinification and aging

The plots are fermented together in stainless steel tanks. After malolactic fermentation, the wines are aged in bottle.

Blend

Merlot, cabernet sauvignon, sangiovese, petit verdot.