Virginie de Valandraud 2024

A second wine from Saint-Émilion Grand Cru combining power and elegance

The estate

Château Valandraud, founded in 1989 by Jean-Luc Thunevin and Murielle Andraud, is located in the Fongaban valley in Saint-Émilion. Initially a bold project on 0.6 hectare, it stood out for its membership in the garagiste movement, advocating innovative methods and limited production. Classified Premier Grand Cru Classé in 2012, the estate is recognized for its innovative practices and the finesse of its wines.

The vineyard

Created in 1992, this second wine is named after the daughter of Murielle Andraud and Jean-Luc Thunevin. This cuvée is made from a dedicated vineyard, covering 15 hectares with an average age of 20 years, resting on the clay-limestone and siliceous terroirs of Saint-Émilion.

The vintage

The 2024 vintage was characterized by contrasting climatic conditions that required particular attention in vineyard management. A mild and very rainy winter was followed by an equally wet spring, causing significant downy mildew pressure. The alternation of rain and sunny days during the summer delayed berry ripening.

Vinification and ageing

Meticulous parcel-by-parcel vinification. Aged in new barrels for 18 to 20 months, allowing the wine to develop its complexity while preserving fruit and freshness.

Blend

Virginie de Valandraud 2024 is the result of a blend of merlot (90%), cabernet franc (5%), cabernet sauvignon (5%).